nicole

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Gluten and Dairy-Free Hot Cross Bun Recipe

• Preheat oven to 375 F / 190 C.<br>• Line a small baking sheet with parchment paper or lightly grease.<br>• In a medium mixing bowl, add all dry ingredients for …

New Rules on 'Gluten-Free' Labeling Go into Effect

FDA rule aims to increase consumer confidence.<p>As of Tuesday, August 5, food labels that tout a product as being gluten-free must meet strict new requirements established by the Food and Drug Administration.<p>Food can labeled "gluten-free" if it is inherently gluten-free or meets one of three criteria:<p>…

83 Gluten-Free Recipes to Celebrate This Week’s GF News

Hey, celiac soul sister, your supermarket shopping is gearing up for a serious makeover thanks to the FDA’s new rules about gluten-free food labels. Whether going sans-gluten is a trend you’re sticking to or a ‘script the doctor has written out for you, here are five things about this week’s …

Truth In Gluten-Free Labeling: Celiac Community Cheers FDA Rule

As of Aug. 5, all food manufacturers must be in compliance with a new labeling standard set by the Food and Drug Administration.<p>The rule states that …

'Gluten-free' now really means gluten-free

Last August, the U.S. Food and Drug Administration issued an ultimatum: Food manufacturers had one year to make sure any "gluten-free" products met FDA requirements.<p>That deadline is up. To use the "gluten-free" label, products must now have an undetectable level of gluten and cannot have any …