Sky Agnitti

13 Flips | 3 Magazines | 1 Like | 3 Following | @nickodimus | Keep up with Sky Agnitti on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sky Agnitti”

Reviews: DeWalt DW735X Heavy Duty 13" Three Knife, Two Speed Thickness Planer @ LumberJocks.com ~ woodworking community

DeWalt DW735X Heavy Duty 13" Three Knife, Two Speed Thickness Planer<p>Ultimate lunchbox<p>by | 2 comments »<p>After spending the whole weekend planing some …

Let's Flambé a Lobster from Bon Appétit 1978!

Julia Kramer finds out what happens when you've never made lobster before, and then you try a recipe created in 1978.<p><i>Like many of the finer things in life,</i> Bon Appétit <i>only gets better with age. In Cooking From the Archives, we revisit recipes from the magazine’s past.</i><p>I murdered a lobster. It was a …

Herb-Crusted Rack of Lamb with New Potatoes

4 Servings<p>This recipe calls for fairly small racks of lamb, about a pound each. If your lamb is larger, the cooking time will increase, but you can get away with serving single, not double, chops.<p>April 2014Print<p>Ingredients<p>1½ pound small new or Yukon Gold potatoes, scrubbed<p>Kosher salt<p>2 racks of lamb …

Sticky Chinese pork ribs recipe

Honey gives ribs a perfect sticky texture<p><b>Serves 4 as a starter</b><p>2 racks of pork ribs<p>1 tsp peppercorns<p>3 bay leaves<p>1 onion, halved<p>A thumb of ginger, peeled and roughly chopped<p>2 garlic cloves, roughly chopped<p>4 tbsp Shaoxing rice wine<p>3 tbsp dark soy sauce<p>7 tbsp honey<p>2 tbsp Chinkiang vinegar<p>1 tbsp sesame …

Recipes

The Food Lab: Slow-Roasted Boneless Leg of Lamb With Garlic and Rosemary

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>It always baffles me when I hear statistics about lamb consumption in the US. Compared to chicken, beef, and pork sales, lamb consumption is a drop in the bucket—<i>two full orders of magnitude lower than chicken consumption</i>. For …

The Food Lab: This is How Hot and Sour Soup Should Taste

Last week, Ed came into the office excitedly exclaiming that he'd just had "the first hot and sour soup that has any sort of complexity," made by Joe Ng of RedFarm. As a hot and sour soup lover, this actually came as no surprise.<p>Listen: Hot and sour soup and I have the kind of relationship that …

Strozzapreti with Spinach and Preserved Lemon

4 Servings<p>This bright, vegetarian sauce features lemon three ways: juice, zest, and preserved lemon peel.<p>September 2013Print<p>Ingredients<p>8 Tbsp. (1 stick) unsalted butter, divided<p>1 garlic clove, crushed<p>½ tsp. crushed red pepper flakes, divided<p>¾ cup panko (Japanese breadcrumbs)<p>1 tsp. finely grated …

Recipes

Winter Squash Carbonara with Pancetta and Sage

4 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>Kabocha squash is made for purées.<p>February 2014Print<p>Ingredients<p>2 tablespoons olive oil<p>4 oz. pancetta (Italian bacon), chopped<p>1 tablespoon finely chopped fresh sage<p>1 2-lb. kabocha or butternut squash, peeled, seeded, cut into ½” pieces (about 3 cups)<p>1 …

Recipes

How To Make Hasselback Potatoes

<b>Heat the oven to 425°F with a rack in the lower-middle position.</b><p><b>Wash and dry the potatoes:</b> Scrub the potatoes clean and pat them dry. Alternatively, …

A Guide To Every Type Of Potato You Need To Know

Potatoes are the all-star of the vegetable world in our opinion. Mashed, fried, or just as skins, potatoes rock our world in so many ways. And preparing a great potato dish doesn't have to be difficult -- it can be has simple as throwing them in the oven with some butter and salt. The hardest part, …

46 Kale Recipes We Love

Gallery46 Kale Recipes We Love<p>We love our winter greens, and according to our stats, you do, too! We've pulled together 46 of our favorite kale recipes, from sautés to pastas to freshly blended juices. See them all in the slideshow or jump straight to one of the recipes below.<p>Salads<p>Kale, Apple, and …

How to Make Alcoholic Ginger Beer from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Food52's Community Manager Catherine Lamb shows you how to make alcoholic ginger beer with everyday kitchen staples. Cheers to you!</i><p>There are two …

Alice Waters' Ratatouille Recipe on Food52