Nia Mack

30 Flips | 1 Magazine | 4 Likes | 1 Follower | @niamack3 | Keep up with Nia Mack on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Nia Mack”

The Best Coconut Shrimp Recipe

Coconut Shrimp<p><i>Coconut shrimp – the best and crispiest coconut shrimp recipe ever! Takes 20 mins, an easy and budget-friendly shrimp appetizer.</i><p>Coconut …

Banana Pudding | Taste of Home

Follow along as we show you how to make these fantastic recipes from our archive.

Snickerdoodle Strawberry Shortcakes

<b>Snickerdoodle Strawberry Shortcake</b><p>makes 6 shortcakes<p><b>For the Biscuits:</b><p>2 cups all-purpose flour<p>1/3 cup granulated sugar<p>2 teaspoon baking powder<p>1/2 …

How to Make the Perfect Angel Food Cake

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i> <i>Food52's Test Kitchen Manager</i> <i>Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today:</i> …

How to Make Crème Brûlée

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today: Grab</i> …

Shrimp and Grits Tacos Recipe

<b>Read more: Dinner Tonight: Shrimp and Grits Tacos</b><p>Ingredients2 cups water2 cups milk1 cup coarse ground gritsKosher salt and freshly ground black pepper4 tablespoons butter, divided4 ounces cheddar cheese, finely grated (about 1 cup)1 pound medium shrimp, peeled and deveined1 medium white onion, …

KS

I made this woodland birthday cake a while ago for my daughter's 7th birthday. She absolutely adores animals and nature so th[...]<p>Nothing like a cold …

Cider-Braised Pork Chops with Apples | Williams-Sonoma Taste

Braising spice-coated pork chops in cider enhances the autumnal flavors of this dish, which also features fresh apples. Use any crisp, slightly tart apple that’s in season at your local farmers’ market.<p><b>Cider-Braised Pork Chops with Apples</b><p>1 tsp. dried oregano<p>1/2 tsp. five-spice powder<p>1/2 tsp. sweet …

Recipes

Fettuccine with Peas, Ricotta & Prosciutto | Williams-Sonoma Taste

Pasta makes an easy and delicious weeknight dinner, especially when dressed according to the season. Make this wholesome sauce in the spring, when you can find fresh peas — it can be assembled in the time it takes to boil the pasta water.<p><b>Fettuccine with Peas, Ricotta & Prosciutto</b><p>Fine sea salt and …

Italian Food

Raw Coconut Bok Choy Spicy Soup

It started raining late last night. Liquid silver falling from the sky. Some would say, liquid gold when you take into account the drought we have …

Braised Chicken with Shallots & Mushrooms | Williams-Sonoma Taste

Shallots break ground in spring. The purple-hued bulbs have a flavor somewhere between onion and garlic, and they braise to a delectable sweetness. White wine and tarragon enliven this pot, while dried mushrooms provide an earthy undertone.<p><b>Braised Chicken with Shallots & Mushrooms</b><p>4 1/2 lb. (2.25 …

Recipes

Triple Berry Dutch Baby

It’s all well and good until someone has to stand in front of the stove and flip the pancakes.<p>It’s a thankless job and I wouldn’t wish pancake …

Vanilla Chia Pudding

Caramelized Salmon

Caramelized salmon.<p>Do I need to go on? Because the word caramelized pretty much speaks itself straight into my soul.<p>There’s just something about food …

The Secret to the Perfect Pie Dough by Jackie Dodd on Honest Cooking

<b>Before you embark on baking any pie this Labor Day, find out the tricks to making the perfect pie crust.</b><br>By Jackie Dodd<p>Pie dough is the secret to any …

Thai

<b>If you can’t find fresh lemongrass, most grocery stores will carry a paste version in a tube that works just fine in this flavorful soup.</b><br>By Debra …

Braised Chicken Thighs with Carrots, Potatoes and Thyme | Williams-Sonoma Taste

Fresh herbs and sweet carrots update this old-fashioned skillet dinner. Serve with a side of homemade cornbread for a meal that feels homey and special — perfect for fall.<p><b>Braised Chicken Thighs with Carrots, Potatoes and Thyme</b><p>1 1/2 lb. (750 g.) skinless, boneless chicken thighs, fat trimmed<p>Kosher …

Basil Chicken in Coconut-Curry Sauce

Back when my husband Jack and I first started dating – and we discovered our shared love of food and cooking – we used to take turns making dinner. …

Recipes

Dark & Stormy Caramel Corn

Remember a while back when I posted about that apple cider cream pie? Well, it remains one of my favorite recipes and it comes from the pastry genius …

Sticky Sriracha Wings

Chicken wings can be a glorious thing when they're fresh, hot and coated with great sauce (or great spice like this recipe I want to try when I work …

Cheddar and Leek Buttermilk Biscuits

Once in a while I will wake up at the crack of dawn for no particular reason. It’s not an alarm or the sunlight or that I’ve been sleeping for more …

Caramelized Pear Oven Pancake | Williams-Sonoma Taste

This beautiful oven pancake makes an impressive presentation, but it’s actually super simple to prepare. It’s also a quick way to make pancakes for a group! Preheating the frying pan before adding the fruit and batter gives the pancake a head start, so that once in the oven it billows like a …

Baking

Moroccan Lamb Meatball & Couscous Soup | Williams-Sonoma Taste

Israeli couscous has bigger pearls than Moroccan couscous, and it still cooks very quickly, adding heartiness and texture to this soup. The meatballs also make a delicious dinner on their own, served over a bed of couscous.<p><b>Moroccan Lamb Meatball & Couscous Soup</b><p>For the meatballs:<p>1 tsp. ground …

Recipes

Indian Spiced Chicken Stew

Heat vegetable oil in a large Dutch oven over medium heat. Season chicken with salt and pepper and place skin side down in to the pan. Cook until …

Recipes

Salmon, Potato & Asparagus Salad | Williams-Sonoma Taste

This is one of the most heart-healthy salads you can eat. Perfect for a light supper or a lunch, it can be prepared quickly just before serving, or the salmon, potatoes and asparagus can be prepared up to a day ahead, then dressed just before serving.<p><b>Salmon, Potato & Asparagus Salad</b><p>1 lb. (500 g.) …

blueberry ice cream with maple and cinnamon

In an attempt to cling onto the last bit of summer I made this vibrant blueberry ice cream. The cinnamon is so mild you can hardly detect it, but its …

Grilled Lamb Chops with Pea, Feta & Mint Salad | Williams-Sonoma Taste

Here’s a delicious way to ring in spring with the season’s signature lamb and peas. Look for grass-fed, pasture-raised lamb at the butcher shop and, to simplify prep, use thawed frozen peas in place of fresh, if you like.<p><b>Grilled Lamb Chops with Pea, Feta & Mint Salad</b><p>Grated zest of 1 lemon<p>2 Tbs. …

Recipes