Nicholas Hatch

11 Added | 1 Magazine | 1 Follower | @nhatch2013 | Keep up with Nicholas Hatch on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Nicholas Hatch”

Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta)

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today:</i> <i>A last-minute pantry tart that looks much fancier than it is -- a silver bullet year-round, and just what you need for the holidays.</i><p>During the holidays, more …

Light and Healthy Cabbage Soup (with Easy Cheese Toasts)

Welcome to Holland is an essay written in 1987 by Emily Perl Kingsley to help parents raising a child with different abilities. In the essay, …

Spaghetti With Tomato Sauce and Pan-Fried Eggplant Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients2 tablespoons plus 1/2 cup extra-virgin olive oil, divided1 medium onion, chopped (about 1 cup)2 medium cloves garlic, …

Spicy Peanut and Toasted Coconut Cookies

These cookies were inspired by Jeni Britton Bauer's Bangkok peanut ice cream--a tantalizing blend of toasted coconut and peanut butter cream, …

30 Minute Caramelized Shallot, Spinach and Goat Cheese Garlic Butter Pasta

Caramelized Shallot, Spinach and Goat Cheese Garlic Butter Pasta.<p><i>by</i> Jessica <i>on</i> December 9, 2013 101<p>This is my give-me-a-break-from-candy-canes …

Vegetarian Citrus Pasta With Swiss Chard Recipe

<b>Note:</b> Sumac is a Middle Eastern spice that has a tart lemony flavor. You can find it in specialty shops or order it online. I used whole wheat fusilli, which required about a half cup more liquid than regular pasta and adds a denser mouthfeel to the dish. You can use regular as well—just decrease …

Turkey-Ricotta Burgers With Leeks and Dill Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients5 tablespoons canola or grapeseed oil, divided3 large leeks, white and light green parts only, thinly sliced and rinsed …

Fried Brussels Sprouts with Smoky Honey Aioli

Fried Brussels Sprouts with Smoky Honey Aioli.<p><i>by</i> Jessica <i>on</i> December 12, 2013 88<p>I did something fabulous with Brussels sprouts.<p>Or something …

Slow-Cooker Chicago-Style Italian Beef and Sausage Combos Recipe

<b>About the author:</b> Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on …

Blue Cheese and Caramelized Onion Scones Recipe

Savory scones are one of my favorite things to serve for brunch. They're great on their own, hot out of the oven with butter, or taken up a level and stuffed with bacon or breakfast sausage.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again …

Creamy Brussels Sprouts and Mushroom Lasagna Recipe

<b>Note:</b> Lasagna can be assembled through step 6 and covered and refrigerated for up to 5 days. To bake from the refrigerator, cover tightly with foil. Bake in a preheated 400°F oven for ten minutes, remove foil, and continue baking until browned and bubble, about 30 minutes longer.<p>Every recipe we …