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The new vegetarian: borlotti beans, broccoli, fennel and rocket salad

This crunchy vegetable salad is served with a zingy citrus and coriander dressing.<p>The beans here are slow-cooked to melt-in-the-mouth perfection. Use tinned if you are pressed for time.<p><i>Serves four</i><p>225g (8oz) dried borlotti beans, soaked for at least six hours, or 2 x 400g tins<br>approx 120ml (4fl oz) …

Welcome to The Exeter Arms, Derby | The Exeter Arms

Cask Ale<p>Great ales from Derby’s No.1 brewery ‘Dancing Duck’ and more...<p>Award Winning Cuisine<p>From classic pub grub to adventurous international …

Breakfast bacon and egg tart

A twist on the classic bacon and eggs, this quick tart is perfect for a hungry gathering at brunch<p>SERVES<p>4<p>INGREDIENTS<p>1 x 500g (1lb 2oz) block ready-to-roll puff pastry<br>• 4 large free-range eggs, plus 1 extra lightly beaten for glazing<br>• 8 rashers of streaky bacon<br>• 75g (2½oz) crème fraîche<br>• 50g (1¾oz) Gruyère …

One-pan breakfast recipe

Start your day with this delicious one-pan meal, cooked on gas or an open fire.<p>This is really easy to make and looks very impressive. It’s also simple to substitute ingredients with whatever you’ve got to hand. Baby new potatoes are delicious; you can spice it up with some chorizo; or you can add a …