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The Secret Ingredient for These Desserts: A 3-D Printer

Food

The Secret Ingredient for These Desserts: A 3-D Printer

The New York Times - By LIGAYA MISHAN

The topology of a Dinara Kasko cake is difficult to explain without discursions into higher math. A Ukrainian architect, Kasko, 30, is drawn to surfaces that are resolutely unflat. Some bulge outward, morphing into a cluster of perfect spheres, like oversize bubbles skimmed off the top of a bath; …

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