Quite Possibly Your New Favorite Pasta (Published 2018)
Think of the sauce for Alison Roman’s seafood pasta as a very casual, one-pot bouillabaisse, infinitely riffable and ready in a fraction of the time. Choosing a favorite pasta is like choosing a favorite outfit: An obviously impossible task, and yet there are those you keep coming back to, riffing …
Haydn Crooks flipped this story into Recipes •2009d