In SoHo, Fresh Fruits and the Tarts They Inspire (Published 2019)

A pop-up sells hard-to-find ripe fruit, and the pastry chef Dominique Ansel dedicates a week to fresh fruit tarts. For Daniel Soares, a fourth-generation Balducci, the idea of a produce pop-up takes his family connection full circle. “My great-great grandfather, Louis Balducci, started with a …