The New York TimesFood Our Best Recipes for Climate-Friendly CookingThe New York Times - By MARK JOSEPHSONSo, you’re concerned about the environment and interested in changing your diet. That is an important first step. As Julia Moskin and Brad Plumer reported, “the world’s food system is responsible for one-quarter
The New York TimesIndigenous Peoples Your Questions About Food and Climate Change, AnsweredThe New York Times How to shop, cook and eat in a warming world.
The New York Times Quiz: How Does Your Diet Contribute to Climate Change?The New York Times Food choices come with climate consequences. See how your diet compares with those of other Americans.
The New York TimesUC Davis Reinventing the Tomato for Survival in a Changing WorldThe New York Times - By TEJAL RAONAPA, Calif. — In a borrowed van, Brad Gates of Wild Boar Farms sped south on Interstate 680 with hundreds of fuzzy tomato seedlings bumping around in the back, their trembling leaves, warmed by the sun,
The New York TimesScience Seaweed Products to SampleThe New York Times - By MELISSA CLARKA compound butter that combines seaweed, cultured butter and sea salt, this is wonderful melted over boiled potatoes, stirred into pasta or rice, dolloped over roasted vegetables, chicken and especially
The New York TimesWorld News These Five Cuisines Are Easier on the PlanetThe New York Times - By SOMINI SENGUPTACan I eat well without wrecking the planet? As a climate reporter and personal chef to a growing, ravenous child, I think about this question a lot. Is there a cuisine somewhere in the world that is healthy
The New York TimesScience The Climate-Friendly Vegetable You Ought to EatThe New York Times - By MELISSA CLARKPORTLAND, Me. — It was a sharp, windy March day, but the gray water of Casco Bay glimmered green in the sun. On his lobster boat, the Pull N’ Pray, Justin Papkee scanned the surface of the ocean, searching
The New York TimesUniversity of Vermont From Apples to Popcorn, Climate Change Is Altering the Foods America GrowsThe New York Times - By KIM SEVERSONThe impact may not yet be obvious in grocery stores and greenmarkets, but behind the organic apples and bags of rice and cans of cherry pie filling are hundreds of thousands of farmers, plant breeders
The New York TimesScience How Does Your Love of Wine Contribute to Climate Change?The New York Times - By ERIC ASIMOVThe exquisite vulnerability of grapes to nuances of weather makes wine both particularly susceptible to climate change and a harbinger of what’s to come for many other agricultural products. Do wine consumers
