We have vegan, vegetarian and flexitarian options for climate change-conscious cooks.
- How to shop, cook and eat in a warming world.
- See how your food choices compare with those of other Americans.
- Like other small farmers and researchers, Brad Gates is trying to ensure a future for the tomato by breeding hardier varieties and persuading more Americans to grow their own.
- If you’re not ready to cook with kelp but are interested in trying a bite or two, here are some prepared seaweed products worth seeking out.
