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20 Wines Under $20: Reds for Winter Moods and Foods

The New York Times - By ERIC ASIMOV

I’m not one to adhere rigidly to the idea of drinking seasonally: reds when it’s cold, whites and rosés when the weather heats up. This is textbook nonsense that makes it seem as if temperature is the only consideration in choosing a wine. But this is winter, a time to hunker down. For many, that …

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