Björn Grewis

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How to Make Any Caramel Corn in 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Take back caramel corn from the state fair. With 5 simple steps and the perfect caramel ratio, you can make</i> …

Gluten-Free (and Grain-Free) Boysenberry Peach Pie

<i>Every week, Shauna Ahern of Gluten-Free Girl and the Chef -- and Gluten-Free Girl Everyday -- will be sharing smart tips and smarter recipes that will please even the most devout gluten-eaters among us. Come one, come all -- we're going flourless.</i><p><i>Today: Shauna shows us why gluten-free pie crust may</i> …

Homemade Merguez Sausage Recipe

Merguez, a North African lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole …

Focaccia Recipe - Italian Flat Bread with Rosemary and Sea Salt

Pickle Recipes | Slideshow | Leite's Culinaria

We've no idea where the saying "in a pickle" comes from, but we'd love to find ourselves in a jar of these subtly sweet specimens.<p>Perhaps not pickled …

Zucchini-Banana Bread Recipe

<i>Did you make this recipe?</i><p>Banana-Zucchini Bread<p><b>Yield:</b> 2 loaves<p><b>Prep:</b><p>15 minutes<p><b>Cook:</b><p>50 minutes<p><b>Total:</b><p>1 hour 15 minutes<p>An easy way to use up leftover …

1 Bag of Masa Harina, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.</i><p><i>Today: Increase your pantry's productivity with masa harina.</i><p>Over the years I've become a huge fan of all things …

Grain-Free Banana Bread

<i>Every week, Shauna Ahern of Gluten-Free Girl and the Chef -- and Gluten-Free Girl Everyday -- will be sharing smart tips and smarter recipes that will please even the most devout gluten-eaters among us. Come one, come all -- we're going flourless.</i><p><i>Today: Shauna shows us that a classic like banana</i> …

Babà Napoletano al Rum

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Brioche-like cakes, drenched in a rum-and-citrus-syrup, from Napoli.</i><p>A beloved boozy treat that have found their way into pastry shops across the …

Quick Chipotle-Orange Barbecue Sauce Recipe

Give bottled sauce the perfect balance of heat, sweet, and tang.<p>Ingredients18 ounces bottled barbecue sauce (1 1/2 cups), preferably Cattlemen’s1/3 cup orange juice2 tablespoons honey1 1/2 teaspoons finely chopped chipotles in adobo1/2 teaspoon ancho chili powder<p>Directions<p><b>1.</b> In a medium bowl, whisk …

Easy Lime Buttermilk Scones Recipe

These easy peasy buttery scones are a cinch to mix with a pastry cutter and in the oven in 15 minutes.<p><b>Notes:</b>A heavy duty handheld pastry cutter (or dough blender) with blades makes easy work of cutting the butter into the flour. I like OXO brand dough blender, available in kitchen stores and online.<p>…

Ultimate Chicken Curry (Tamatar Murghi) from 'Indian Cooking Unfolded'

Chicken curry is an obvious choice when assembling an Indian menu: it is often fairly simple, the subtle flavors of the poultry take Indian spice well, and it's generally a crowd pleaser. But obvious doesn't have to mean dull or predictable. In fact, chicken curry is a good place to show off …

Vegan Black Bean Tostadas

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: Tortilla, tostada -- whatever you call it, Gena piles hers high</i> …

Summer Cocktails with Mint

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: Cocktail enthusiasts wait all summer for mint. Erik gives us not one, but three cocktails to help make the</i> …

Pulled Eggplant BBQ

Click HERE to order our new cookbook, <i>The Chubby Vegetarian: 100 Inspired Vegetable Recipes for the Modern Table</i> <i>(Susan Schadt Press, November 2016).</i> …