Nicole Wright

The Secret to Slow-Poaching the Perfect Egg: Seven Degrees of Separation

<b>How do you like your eggs?</b> Perhaps one of the most-frequently asked questions when it comes to food, whether you're out to brunch or cooking at home, especially if it's the morning after. Scrambled? Sunny-side up? Over easy? How about slow poached to precisely 63 degrees? That's how Chef Lonnie …

10 Ways To Be Healthier In 10 Minutes Or Less

It seems like our favorite excuse: "There just aren't enough hours in the day." It gets us out of workouts, concocting nutritious homemade meals, sleeping enough.<p>But does health <i>have</i> to be a trade-off with time? A new study examined the time American adults spend on beneficial behavior and found …

Red Wine-Braised Short Ribs

6 Servings<p>These short ribs are even better when they're allowed to sit overnight.<p>October 2011Print<p>Ingredients<p>5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces<p>Kosher salt and freshly ground black pepper<p>3 tablespoons vegetable oil<p>3 medium onions, chopped<p>3 medium carrots, peeled, …

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Let's gather up some leaves and eat a salad for lunch; it's time. This one is a light yet nourishing lunch, with red quinoa and avocado to make it just a little more satisfying. GET THE RECIPE: Radicchio Salad with Avocado, Red Quinoa, & Ricotta Salata - http://www.thekitchn.com/recipe-radicchio-salad-with-avocado-red-quinoa-and-savory-cheese-recipes-from-the-kitchn-188080

Video: The Food Lab's Foolproof Hollandaise in 2 Minutes

I'd read about hollandaise, I'd eaten hollandaise, I'd even tried to make hollandaise as a very young cook, but it wasn't until I actually had to make it for paying customers that I <i>really</i> got the hang of it. Somehow, making a couple quarts of it every single day for four months will drill it into …

Thirsty Thursday: Sip on Blackberry-Bourbon Iced Tea

For the perfect pitcher of something sweet, Southern and spiked, serve up a batch of some seriously tasty iced tea. Freshly brewed black tea is …