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Students Can Take Studying Paperless With These Apps and Gadgets

The diligent student may often be pictured with a pencil behind her ear, her chicken scratches adorning countless spiral notebooks — but these days she's just as likely to be organizing a study group on her smartphone while reviewing a lecture on her tablet. Here are a few gadgets and apps that …

The Only Thing to Put on Your Steak

<i>Published in the February 2013 issue</i><p><i>Chef Adam Sobel, Bourbon Steak, Washington, D.C.</i><p><b>Making a sauce in the pan</b> you just used to cook whatever the sauce will cover — in this case, a beautiful steak — is all about perception. It looks (and tastes) like it takes more time and training than it actually …

1414 Horsepower! Twin 2015 Dodge Challenger SRT Hellcat Burnouts!

2015 Porsche Boxster, Euro-Spec VW Passat, 4th Of July Reminder: Car News Headlines

In addition to the Boxster and Cayman's new GTS trim, the 2015 model year brings a handful of equipment updates for the sporty duo. Individually, …

27 Genius Recipes for the Grill

It's official now: we've hit the season where all we want to do is cook and eat (and swim and cannonball) outside. And—nothing against burgers and steaks—but with the whole hot yawn of summer stretched out ahead, we could use a few more genius ways to work our grills. Here are 27.<p>Because, on your …

8 Ways to Get Your Peas

“Eat your peas!” your parents probably scolded you when you were a child. Peas were always the trickiest vegetable to avoid, given their small size and the way they snuck in among tasty items, like noodles and chicken. Nothing was safe.<p>But it’s high time to give peas a chance. Though the flavorful …

How to Cook Pork Belly at Home

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: Cara explores the endless possibilities of pork belly. (Bacon,</i> …

Grandma's Roasted Potatoes

Home > Recipes by Category > Family Recipes > Grandma’s Roasted Potatoes<p>Grandma’s Roasted Potatoes<p>June 3, 2014 // 37 <i>Comments »</i><p>I’ve talked quite a bit …

How to Make All-Natural Barbecue Sauce, from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today:</i> <i>Fire up the smoker -- Phoebe Lapine of Feed Me Phoebe is sharing a wholesome barbecue sauce for ribs, chicken, and everything in between.</i><p>My friend …

5 Tricks to Making a Really Excellent Burger

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today:</i> <i>From cuts to fat content to seasoning, Cara is teaching you 5 simple</i> …

The History of Donuts in America

<i>In Food History 101, we're hitting the books -- to explore the who, what, when, where, and why of what we eat today.</i><p><i>Today: Call them doughnuts, donut, sufganiyot, paczi, or all of the above -- we're uncovering the history of this much-loved pastry.</i><p>Donuts have a somewhat labyrinthine -- and, at …

Too Many Cooks: Our Favorite Iced Beverages

<i>You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.</i><p>Catherine: Being a Southerner (and a person with tastebuds), I will always opt for an Arnold Palmer (or, if you're at Chick-fil-A, …

Coffee Crusted Grilled Pork Chops

Jump to the recipe<p><i>A coffee crusted grilled pork chops recipe that requires nothing more than a simple spice rub yet yields mind-numbingly complex</i> …

Beer Battered Onion Rings and Buttermilk Ranch Dressing

We’re looking down the barrel at Father’s Day so it’s time to start thinking about beer and bow ties and burly dudes with beards bouncing babies on …

Succulent Marinated Steaks Recipe - Laura Vitale - Laura in the Kitchen Episode 776

5 Ways to Make Iced Coffee Better

<i>It is officially iced coffee season. So today, Stumptown Coffee's Katie Bernstein is showing us how to make our cold brew better -- from gear to add-ins, like ice cream and booze.</i><p>Good iced coffee is much more than just the sum of its parts. The right method and the right coffee to use also depend …

8 Dinners for Dad

We've come to accept Father's Day as a predictable parade of lengthy rounds of golf, World's Greatest Dad mugs, and piles upon piles of meat. Yes, on this day each year, our lives seem to devolve into carnivorous chaos as flimsy paper plates carrying 14-ounce ribeyes follow appetizers of burnt ends …

Summertime Grilled Bread, Four Ways.

<i>by</i> Jessica <i>on</i> June 13, 2014 54<p>You guys. I’m feeling so ollllllld. Like really, really old.<p>Last night I watched my littlest cousin graduate from high …

Fennel- and Cinnamon-Rubbed Roast Chicken and Lemons With Potato Wedges Recipe

Easy enough for a weeknight dinner but impressive enough to serve guests, this fennel, chili, and cinnamon-rubbed chicken—inspired by a Michael Chiarello spice rub—is roasted with lemon and potatoes for a delicious one-dish dinner.<p><b>Why this recipe works:</b><p>This heady blend of warming, fragrant spices …

Meet Your Makers: Beehive Handmade

<i>We think every merchant we work with for Provisions is special -- but when we find one with a great story, we'll be featuring them here. Because we want to tell the world about our favorite makers.</i><p><i>Today: We’re talking about a set of pewter spoons (and the pair of metalsmiths behind them) that do</i> …

Best Ever Doughnuts

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Adrienne Kane of Nosheteria gives us the best doughnuts, ever.</i><p>Growing up, my grandma had a pot that was simply known as "the doughnut pot.” Grandma used this pot to cook …

Smoky and Spicy Yogurt Marinated Chicken Kebabs Recipe

A riff on tandoori-style chicken, these chicken kebabs are marinated with yogurt and lemon, with smoked and hot paprika in place of the more traditional Indian spice blend. The result is a completely different, but equally delicious, dish.<p><b>Why this recipe works:</b><p>Using chicken thighs instead of …

Tom Mylan on The Craft of Butchering

<i>We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.</i><p><i>Today: We're sitting down with butcher, cookbook nerd, and burrito lover Tom Mylan to talk about his new book -- which you could win!</i><p>Tom Mylan's …

Features

Steven Raichlen's 10 Essential Grilling Tools

<i>As home cooks, we rely on our instincts, our knowledge, and our curiosities -- but we also have to rely on our tools. Which is why we're asking the experts about the essential tools we need to make our favorite foods attainable in our own kitchens.</i><p><i>Today:</i> <i>Steven Raichlen, g</i><i>rilling expert and author</i> …

5 Things to Look For When Buying Meat

<i>Today, Tom Mylan of The Meat Hook is sharing the 5 things he looks for in a butcher shop, so you can make sure you're getting the very best.</i><p><b>1. Find a shop that does whole-animal butchering.</b> Whether or not they focus on grass-fed and pastured meat, a butcher shop that works with whole animals knows …

How to Make a Brick Grill - DIY Temporary Brick Hibachi Grill

Donuts

What is it about donuts that makes them so darn photogenic? Is it their appealing roundness? Their colorful, glossy glazes? Their sprinkling of bright sugars? When a beautiful donut catches our eye, we want to open our mouths and take a big bite (of course), but not before we snap a picture. This …

Memphis-Style Dry Ribs Recipe

Traditional Memphis dry ribs are cooked over charcoal over medium heat, brushed with a vinegar mop every 15-20 minutes, and then finished with a dry rub. The result? Tender bones of tangy meat that showcase the hot-and-sweet herbal, earthy rub.<p><b>Why this recipe works:</b><p>A vinegar mop mixed with dry rub …