There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation
A methodical, scientific approach to crafting a chocolate chip cookie that's worth the wait. [Photographs: J. Kenji Lopez-Alt] "Stop making cookies." I'm sorry, what was that dear? "I said, stop making
Smooth, scoopable, and fragrant vanilla ice cream, no dairy required. Why this recipe works: A mix of coconut milk and extra-rich coconut cream provide the smooth texture for a creamy vegan ice cream.
Rich, dense, intensely chocolatey ice cream doesn't require dairy. This version uses coconut milk for a scoop that tastes just like a toasted chocolate macaroon. Why this recipe works: A mix of coconut
[Photographs: Max Falkowitz, unless otherwise noted] It was the first few days of vegan month and Ed Levine was not doing well. Today, halfway through his 28-day vegan diet, he has a good handle on things,
Buttery avocados brightened with lime make for smooth, creamy, dairy-free ice cream. Add lime juice in small increments to taste—too little and the ice cream turns out bland, too much and it becomes overly