Chloe Tolley Worsman

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How Readers Made Pasta with Chorizo and Chickpeas

A slideshow of bloggers' renditions of the Pasta with Chorizo and Chickpeas recipe from Bon Appétit's September 2013 issue<p>Chorizo is one those wonderfully bold ingredients you eat and enjoy but may never really cook with. Then a really simple recipe comes along (like this one from Hog & Hominy in …

Cooking

Goat's curd on rye with blueberries and spiced walnuts recipe

A signature open sandwich from the Norwegian-born chef Signe Johansen, with a blueberry sauce and sweetened cardamom walnuts.<p>For home-made goat's curd simmer 1 litre (1¾ pints) of goat's milk and the juice of half a lemon for two minutes, leave overnight and strain through a muslin-lined</i> …

Breakfast

Eggplant Parmesan with Fresh Mozzarella

8 Servings<p>Removing all but a strip of the eggplant’s skin lets the flesh meld with the sauce without falling apart—that's the secret of this baked eggplant parmesan recipe. This is part of BA's Best, a collection of our essential recipes.<p>October 2013Print<p>Ingredients<p>¾ cup plus 2 Tbsp. olive oil, …

Italian Food

Beer can barbecue jerk chicken recipe

Sit your barbecue jerk chicken on a beer can for the ultimate moist, spicy flavours.<p><i>Serves 6</i><p><i>For the marinade</i><p>1 tbsp allspice berries<p>1 tbsp black peppercorns<p>½ tsp ground cinnamon<p>½ nutmeg, freshly grated<p>¼ bunch of thyme, leaves picked<p>5 spring onions, roughly chopped<p>3 garlic cloves, roughly chopped<p>1 …

BBQ

Classic Potted Pork

8 Servings<p>They look unassuming, but these little jars of unctuous spiced meat served with crunchy toast and rich shallots are a decadent and satisfying treat.<p>September 2013Print<p>Ingredients<p>Potted pork<p>1 Tbsp. sugar<p>1 tsp. freshly ground white pepper<p>¼ tsp. dried thyme<p>¼ tsp. ground cinnamon<p>¼ tsp. ground …

Food Preservation

Lesson 1: Cook Like You Mean It

<i>Published in the September 2013 issue</i><p><i>The best way to cook is at someone's knee. You stand, you watch, you get out of the way when they need to get something off the stove. Stand there long enough and you start to pick up not only little tips, like how to chop a pepper, but also larger truths, like</i> …

Ice Cream

The Union Square Café's tuna burger recipe

A delicious Eastern-inspired tuna burger, as made at the famous Manhattan restaurant<p><i>Serves four</i><p>A classic from New York's favourite neighbourhood restaurant, the Union Square Café.<p><b>For the teriyaki glaze</b> <br>65ml (2½fl oz) teriyaki sauce<br>4 cloves garlic, grated<br>2.5cm (1in) piece fresh ginger, grated<br>1 tbsp …

Burgers

7 Restaurant Dishes That Other Restaurants' Chefs Love

Chefs request the recipes of their most memorable meals<p>Some chefs work tirelessly to make their restaurants extraordinary, obsessing over everything from staff uniforms to the position of an herb on a plate. But just like us, they like to enjoy nice meals out on their days off, retreating to dining …

Cooking

Cookbook of the week: Cicchetti

This week's featured cookbook is 'Cicchetti', a collection of Italian recipes from Lindy Wildsmith and Valentina Harris.<p>You can find cicchetti – the Italian version of tapas – in tiny, non-touristy bars in Venice, and all over Italy in the form of spuntini, piccoli cibi and stuzzichini. It’s the …

Pancakes

Pasta with Chorizo and Chickpeas

6 Servings<p>Prep Time: 25 min<p>Total Time: 45 min<p>As co-chefs at Hog & Hominy in Memphis, Michael Hudman and Andy Ticer see each other daily, but the old friends still cook together on days off. “Andy does the steak,” says Hudman, “and I do the pasta.”<p>September 2013Print<p>Ingredients<p>2 small shallots, …

Italian Food