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Neil Rego

Tales from the Pit

A tribute to all things grilled

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  • http://firstwefeast.com/eat/angry-pitmaster-at-bbq-festival-chucks-brisket-at-woman-leaving-burn-marks/

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    Cee Ford
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    Hake Burgers

    Hake Burgers

    Cut fish into 1/4-inch pieces, then coarsely chop until it holds together. Mix with eggs, 1/3 cup mayonnaise, breadcrumbs, capers, chives, 1 teaspoon salt, and cayenne. Form into 8 patties, each about 3 1/2 inches in diameter. Refrigerate, covered, at least 1 hour and up to 8 hours. Heat 1 …

  • http://cookinganyfood.com/choosing-the-right-bbq-smoker-grills/

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    Neil Rego
  • http://cookinganyfood.com/bbq-brisket-on-a-gas-grill-recipe/

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    Neil Rego
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