Neil Harfert

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10 All-American Classics for the Fourth of July

The most patriotic holiday is right around the corner, and we've got you covered no matter how you choose to celebrate. Although typical Fourth of July fare is far from fancy -- as it should be -- at Food52, we have a few ideas up our sleeve for making the best versions possible. Munch away on …


The Elements of Barbecue: Why Wood Matters

Whether they cook with 100% wood or on hybrid cookers that heat with gas and use wood for smoke, America's barbecue masters agree on one point: wood matters. Without it, there's no smoke, and without smoke you have just oven-roasted meat.<p>When it comes choosing their wood, barbecue cooks take into …

The Food Lab: Slow-Smoked, 40-Ounce, Dry-Aged Porterhouse Steaks

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>I've eaten plenty of grilled steaks in my day, but the first time I ever tasted a smoked steak was just over a decade ago, at my cousin's wedding in Tennessee. They'd hired a local pit master with a …

6 Summer Salads You'll Actually Crave

<b>1. Black Bean, Corn & Avocado Salad with Chipotle-Honey Vinaigrette</b><p>With black beans, sweet corn, crisp bell peppers and creamy avocado, this is one of those crowd-pleasing, make-ahead recipes that everyone loves. You can serve it as a side dish, salad or dip. The vinaigrette is similar to the …


Fast, Fresh, and Easy Pho Recipe: Pho' Sure to Satisfy Your Taste Buds

Originally a popular street food in Vietnam, pho has definitely left the streets and made its way into the hearts of many worldwide.<p>Picture a bowl of pho and you'll start craving tender meat, steamy broth, and the fresh aroma of natural herbs. Breaking it down, pho is a delicious equation made of …


17 of Our Favorite Fried Chicken Recipes

These 17 recipes for fried chicken are so crispy, so juicy, so flat-out tasty, you won’t believe you made it yourself.<p>Put on an apron, grab a cast-iron skillet, and prepare to fry up chicken so crispy, so juicy, so flat-out tasty, you won’t believe you made it yourself.