neere

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DIY Hot Pink Deviled Eggs

Got a few extra boiled eggs on your hands? Why not add a little color (and flavor) to your next batch of deviled eggs like these bright pink eggs from Mary Jane Robbins of The King Arthur Flour blog!<p>Food color is fine for dying your cooked, peeled eggs, but we’ve seen an even cooler (and tastier) …

Eggs

Bark Vase

Shares 0<p>Use fallen tree bark to create a gorgeous vase that brings the outdoors in. Can you guess what other repurposed item is inside the …

Pumpkin Recipes

<b>In Season:</b> Pumpkins begin to ripen in September. Because they store well, pumpkins are available all through the fall and winter.<p><b>What to Look For:</b> Make sure to choose a variety of pumpkin that's intended for cooking rather than for decoration. The ubiquitous field pumpkin -- the kind most commonly …

Pumpkin Smoothie

Finally, a pumpkin spice treat that's good for you! Blend nutrient-packed pumpkin puree and banana with fresh ginger, cinnamon, and a drizzle of maple syrup for a fanciful fall breakfast.

Pumpkin Whoopie Pies with Cream-Cheese Filling

Tangy cream cheese filling is sandwiched between spiced pumpkin cookies in this whoopie pie recipe from Matt Lewis' "Baked: New Frontiers in Baking." Martha made this recipe on episode 708 of Martha Bakes.

One-Pot Pasta

Fitting a sit-down supper into your family's busy schedule can be a challenge, but with this easy, cheesy pasta, it doesn't have to be. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic …

Recipes

Half-Hour Chicken Gumbo

Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew.

Cooking

Rustic Apple Tart

The store-bought puff pastry crust makes prep time shorter and still produces a quality tart.

Skillet Macaroni and Cheese

Comforting and crave-worthy, macaroni and cheese is hard to improve. But we think we've done it. Try this one-pot version, and four tempting variations: Mushroom-Fontina Mac, Jalapeno Mac, Bacon Mac, and Primavera Mac.

Cooking

Our Original One-Pot Pasta

Ready for dinner in 20 minutes with one pan and 8 (mostly pantry staple) ingredients?<p>Yes, you won’t believe it till you try it: This pasta is streamlined in everything but taste, and the flavors are sublime.<p><b>Ingredients are minimal:</b> The sauce is just cherry or grape tomatoes, thinly sliced onion, …

These DIY Fruit Waters Will Make You Feel Amazing

Easy, refreshing, and much prettier than soda.

Recipes

Recipe: Raspberry Rose Ice Cubes

Whether you’re celebrating with good friends or your sweetie, Valentine’s Day is a great excuse to dress up those after dinner cocktails. Forget bouquets, add edible flowers to your drinks instead with this lovely raspberry rose ice cubes recipe from Brandi at Posh Little Designs!<p><b>Maker tip:</b> Want to …

Creamy Zucchini and Ricotta Spread

Serve this Mediterranean-inspired dip at your next get-together. Just as creamy as hummus but with a touch of creamy ricotta and bright lemon zest, it's sure to be a hit.

Bacon, Egg, and Toast Cups

Upgrade the classic American breakfast from basic to impressive in a few simple steps.

Penne alla Norma

This classic Sicilian pasta dish combines eggplant, tomatoes, and basil. Put a dollop of ricotta cheese on each plate to stir in for a creamy consistency.

Eggplant and Mozzarella Melt

This is a delicious open-faced sandwich to serve for dinner.

Eggplant and Mint Bruschetta

The lemon juice and mint perk up the sweet, mellow flavors of the roasted veggies.

Eggplant Focaccia

Pair this focaccia with a crisp green salad for an easy meal.

Eggplant, Tomato, and Mozzarella Salad

Zucchini, Banana, and Flaxseed Muffins

Fresh zucchini and ripe banana add moisture to these muffins, ensuring they are soft and tender but low in fat.

Stuffed Zucchini with Tomatoes and Mozzarella

Serve these zucchini boats with garlic-marinated chicken or spicy sausage for an Italian-inspired meal.

Zucchini and Yellow Squash Gratin

Panko is an innovative Japanese flaky riff on breadcrumbs. It makes an excellent crusty topping for gratins like this one and macaroni and cheese.

Chocolate-Raspberry Tart

This simple, decadent tart will keep overnight in the refrigerator (top with raspberries just before serving). Try it with vanilla ice cream or whipped cream.

Salted-Caramel Six-Layer Chocolate Cake

If you don't own a candy thermometer, this cake offers a good excuse to buy one. It sounds a little nitpicky, but the caramel should reach exactly 238 degrees. (Any less and the cake layers wont hold together properly; any more and the caramel will turn hard.) Precision will also pay off with the …

Favorite Quiche Recipes

You can't go wrong with this brunch favorite of bacon, Gruyere, and caramelized onions surrounded by rich egg custard and flaky pastry.

Rhubarb: Our Best Sweet and Savory Recipes for This Spring Treat

<b>In Season:</b> Rhubarb can be found from late winter to early spring with a peak season from April to June.<p><b>What to Look For:</b> Thin, red, crisp stalks have the best texture. If stalks are floppy, it indicates they were picked too long ago.<p><b>How to Store:</b> Wrap in plastic and refrigerate for up to one</b> …

Shortbread Cookie Recipes

Shortbread is the ultimate expression of four building blocks of baking: butter, sugar, flour, and salt. From there, it is infinitely adaptable. Our collection includes oatmeal shortbread, chocolate shortbread, walnut shortbread, and more.

Great-Aunt Annie's Traditional Shortbread

This family recipe for Great-Aunt Annie's traditional shortbread comes from viewer-baker Anne Evans.