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Got a few extra boiled eggs on your hands? Why not add a little color (and flavor) to your next batch of deviled eggs like these bright pink eggs from Mary Jane Robbins of The King Arthur Flour blog!<p>Food color is fine for dying your cooked, peeled eggs, but we’ve seen an even cooler (and tastier) …Eggs
Shares 0<p>Use fallen tree bark to create a gorgeous vase that brings the outdoors in. Can you guess what other repurposed item is inside the …
<b>In Season:</b> Pumpkins begin to ripen in September. Because they store well, pumpkins are available all through the fall and winter.<p><b>What to Look For:</b> Make sure to choose a variety of pumpkin that's intended for cooking rather than for decoration. The ubiquitous field pumpkin -- the kind most commonly …
Finally, a pumpkin spice treat that's good for you! Blend nutrient-packed pumpkin puree and banana with fresh ginger, cinnamon, and a drizzle of maple syrup for a fanciful fall breakfast.
Tangy cream cheese filling is sandwiched between spiced pumpkin cookies in this whoopie pie recipe from Matt Lewis' "Baked: New Frontiers in Baking." Martha made this recipe on episode 708 of Martha Bakes.
Fitting a sit-down supper into your family's busy schedule can be a challenge, but with this easy, cheesy pasta, it doesn't have to be. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic …Recipes
Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew.Cooking
The store-bought puff pastry crust makes prep time shorter and still produces a quality tart.
Comforting and crave-worthy, macaroni and cheese is hard to improve. But we think we've done it. Try this one-pot version, and four tempting variations: Mushroom-Fontina Mac, Jalapeno Mac, Bacon Mac, and Primavera Mac.Cooking
Ready for dinner in 20 minutes with one pan and 8 (mostly pantry staple) ingredients?<p>Yes, you won’t believe it till you try it: This pasta is streamlined in everything but taste, and the flavors are sublime.<p><b>Ingredients are minimal:</b> The sauce is just cherry or grape tomatoes, thinly sliced onion, …
Easy, refreshing, and much prettier than soda.Recipes
Whether you’re celebrating with good friends or your sweetie, Valentine’s Day is a great excuse to dress up those after dinner cocktails. Forget bouquets, add edible flowers to your drinks instead with this lovely raspberry rose ice cubes recipe from Brandi at Posh Little Designs!<p><b>Maker tip:</b> Want to …
Serve this Mediterranean-inspired dip at your next get-together. Just as creamy as hummus but with a touch of creamy ricotta and bright lemon zest, it's sure to be a hit.
Upgrade the classic American breakfast from basic to impressive in a few simple steps.
This classic Sicilian pasta dish combines eggplant, tomatoes, and basil. Put a dollop of ricotta cheese on each plate to stir in for a creamy consistency.
This is a delicious open-faced sandwich to serve for dinner.
The lemon juice and mint perk up the sweet, mellow flavors of the roasted veggies.
Pair this focaccia with a crisp green salad for an easy meal.
Fresh zucchini and ripe banana add moisture to these muffins, ensuring they are soft and tender but low in fat.
Serve these zucchini boats with garlic-marinated chicken or spicy sausage for an Italian-inspired meal.
Panko is an innovative Japanese flaky riff on breadcrumbs. It makes an excellent crusty topping for gratins like this one and macaroni and cheese.
This simple, decadent tart will keep overnight in the refrigerator (top with raspberries just before serving). Try it with vanilla ice cream or whipped cream.
If you don't own a candy thermometer, this cake offers a good excuse to buy one. It sounds a little nitpicky, but the caramel should reach exactly 238 degrees. (Any less and the cake layers wont hold together properly; any more and the caramel will turn hard.) Precision will also pay off with the …
You can't go wrong with this brunch favorite of bacon, Gruyere, and caramelized onions surrounded by rich egg custard and flaky pastry.
<b>In Season:</b> Rhubarb can be found from late winter to early spring with a peak season from April to June.<p><b>What to Look For:</b> Thin, red, crisp stalks have the best texture. If stalks are floppy, it indicates they were picked too long ago.<p><b>How to Store:</b> Wrap in plastic and refrigerate for up to one</b> …
Shortbread is the ultimate expression of four building blocks of baking: butter, sugar, flour, and salt. From there, it is infinitely adaptable. Our collection includes oatmeal shortbread, chocolate shortbread, walnut shortbread, and more.
This family recipe for Great-Aunt Annie's traditional shortbread comes from viewer-baker Anne Evans.