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29 Chorizo Recipes Because It Makes Everything Taste Better


Smashed Roasted Potatoes

For this smashed potatoes recipe, we like red skin potatoes for their creamy flesh and tender texture.<p>Ingredients<p>2 pounds medium Yukon Gold or red-skinned potatoes (about 6 oz. each)<p>2 teaspoons kosher salt<p>1/4 teaspoon freshly ground black pepper<p>1/3 cup extra-virgin olive oil<p>Recipe …


Breakfast potato boats stuffed with cheesy eggs — your morning just got so good!

Finally, you have a really good reason not to sleep in: these breakfast potato boats are the best breakfast invention since make-ahead bacon waffles. How could you go wrong when pairing tender baked potatoes with cheesy scrambled eggs? And when you set up a breakfast buffet to let everyone top …

How to Make the World's Best Cheeseburger, Using Magic

Whenever I see someone in our test kitchen cook, I feel like a little kid watching a magician. It starts with that boring bit of set up, some waving …


The Awesomeness of Simple Puréed Soups (with 3 Recipes!)

Sometimes, the perfect dinner is a simple puréed soup. Here's how to make it right.<p>Puréed soups are simple, easy, and a great way to use up any leftover vegetables you have. They’re also a low-stakes way to experiment with new flavor combinations, colors, and garnishes. (You might just discover …


You've Been Roasting Your Chicken All Wrong

Here's why you should never use a baking sheet to make roast chicken.<p>When you think "roast chicken," chances are you're picturing a burnished bird on a baking sheet or roasting pan. But watch pro butcher <b>Jesse Griffiths</b> roast a chicken directly on an oven rack (that's right—no baking sheets …


Crispy Potato Skins

Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.<p>Ingredients<p>8 russet potatoes (about 5 lb.), scrubbed<p>Olive oil for rubbing and brushing<p>Flaky sea salt, such as Maldon<p>Freshly ground black …


25 Genius Spaghetti Recipes You Should Know

It's noodle time.<p><i>Mei Chin contributed to this post. For more, visit Food52.</i>


Parker House Rolls

A top coat of melted butter and salt makes this Parker House rolls recipe irresistible. This is part of BA's Best, a collection of our essential recipes.<p>Ingredients<p>1 envelope active dry yeast<p>1 cup whole milk<p>¼ cup vegetable shortening<p>3 tablespoons sugar<p>1½ teaspoons kosher salt<p>1 large egg, room …


21 Vegetarian Dump Dinners For The Crock Pot

Meat-free eats just got even easier.

19 Recipes That Call for Wine, So You Can Drink More Wine


8 Secrets to Better Grilled Vegetables

Up your grilled veggie game.<p>This summer, think outside the usual trio of zucchini, peppers and eggplant, and try grilling vegetables you would …

Meet the Subtler Side of Cilantro

<i>A variety of cilantro that even cilantro-haters might like.</i><p>Delfino cilantro doesn’t look like cilantro. Pick up a bunch of these delicate leafy fronds and for a moment you might start to wonder if your market has begun selling bundles of carrot tops. But one giveaway to its identity is the fact …


les 2: werken met vis | delicious. magazine

Log in of Registreer om recepten te bewaren.<p><b>delicious. leert chefs in de dop</b> beter te koken. We starten direct een flinke uitdaging: vis! Want hoe …

centrifugeren, blenden of slowjuicen | delicious. magazine

Log in of Registreer om recepten te bewaren.<p><b>Sapfan?</b> In ons feestnummer vind je recepten voor shots, smoothies en sap uit het boek Groene sapjes van …