Ndubuisi Nwade

57 Flips | 6 Magazines | 3 Followers | @ndubuisinwade | Keep up with Ndubuisi Nwade on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ndubuisi Nwade”

Hill Country Brisket Burger

Clean the grill grate of a kettle grill well with a stiff wire brush. Build a hot charcoal fire on 1 side. Leave the other side empty. This provides …

BBQ

Fan Qie Chao Dan (Tomato and Eggs over Rice) Recipe on Food52

<b>Author Notes:</b> Tomato and eggs over rice is a dish you'll find on many Chinese restaurant menus, but it's so incredibly easy to make that I never order it. The only preparation is chopping the scallions and tomatoes, and you'll most likely have everything else already in your pantry or refrigerator. …

Weeknight Soy Sauce-y, Peanut

<b>Author Notes:</b> A very simple but very forthright tofu stir-fry. The key is not to fuss with the tofu too much (that and to press the tofu if possible). It'll brown far better if left unmolested. About the peanuts: a traditional Chinese recipe -- which this in no way is -- would use raw peanuts. If …

Andrew Feinberg's Slow

James Beard's Braised Onion Pasta

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: A humble pasta you'll be skeptical of --</i> <i>and yet another recipe from James Beard that teaches us to have faith.</i><p>It took us 47 emails to figure out what we’d serve. We …

Smoky Black Bean and Sweet Potato Chili Recipe on Food52

<b>Author Notes:</b> Make game day memorable with this sweet, smoky, and flavorful chili recipe that just so happens to be vegan, too. —Gena Hamshaw<p><b>Serves: 6</b><p>1 1/2 cups dried black beans<br>• 4 cups sweet potato, diced into 3/4 inch cubes<br>• 1 tablespoon olive oil<br>• 2 cups chopped white or yellow onion (about one …

Quick Queso Dip

Pull out cream cheese and allow to warm up to room temperature.<p>In a skillet on low heat, begin to melt the cream cheese.<p>Once the cream cheese has …

Recipes

Brown Sugar Cinnamon Cheesecake Dip

Never miss a bite! Sign up here to receive new recipes and reviews straight to your inbox.<p>This creamy, indulgent Brown Sugar Cinnamon Cheesecake Dip …

Vegan Spinach and Artichoke Dip

Food

Cheeseburger Dip

Who said a Cheeseburger must be served on a bun?<p>My Super Cheesy Cheeseburger Dip may be bun-less, but it still taste like a cheeseburger!<p>Actually, …

Mini Herbed Pommes Anna

Servings<p>November 2012Print<p>Ingredients<p>1/2 cup (1 stick) unsalted butter<p>12-24 small tender thyme sprigs plus 2 teaspoons coarsely chopped leaves<p>1 garlic clove, minced<p>1 3/4 pounds small waxy potatoes (such as Yukon Gold or German Butterball), each slightly larger than a golf ball<p>2 teaspoons kosher salt<p>…

Cherry Tomato Vinaigrette

1 1/2 cups Servings<p>Prep Time: 20 min<p>Total Time: 20 min<p>Trust us: Your first batch of this condiment will not be your last. Spoon over our recipe for Ricotta Omelets.<p>June 2013Print<p>Ingredients<p>1 pint cherry tomatoes<p>3 tablespoons olive oil, divided<p>1 shallot, finely chopped<p>1 tablespoon (or more) red wine …

Ricotta Omelets

2 Servings<p>Prep Time: 15 min<p>Total Time: 15 min<p>This also makes a great dinner for one; just cut the ingredients in half.<p>June 2013Print<p>Ingredients<p>2 tablespoons unsalted butter, divided<p>4 large eggs, beaten to blend, divided<p>Kosher salt, freshly ground pepper<p>4 tablespoons ricotta, divided<p>2 tablespoons …

Blender Hollandaise

12 Servings<p>french food, sauce recipes, brunch, breakfast, egg recipes, lemon juice recipes, butter recipes, large groups, mothers day food, easter food<p>May 2011Print<p>Ingredients<p>1 1/4 cups (2 1/2 sticks) unsalted butter, cubed<p>2 large egg yolks<p>2 Tbsp. fresh lemon juice, plus more<p>Kosher salt and freshly …

Rosa’s Biscuits

Makes 24 Servings<p>Says Del Posto pastry chef Brooks Headley of these crisp, buttery-sweet biscuits, “Serving them hot is all that matters.”<p>September 2014Print<p>Ingredients<p>2½ cups all-purpose flour<p>¾ cup sugar<p>2½ teaspoons baking powder<p>1½ teaspoons kosher salt, plus more<p>1 cup (2 sticks) chilled unsalted …

Chinese Orange Chicken

Orange chicken is a Chinese-restaurant favorite for good reason. Think of it as a Chinese-American version of fried chicken nuggets coated in a …

Food & Dining

Beer-Battered Onion Rings

The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.

Black Noodles

4 Servings<p>The key to this dish from Thai-Kun is not letting the noodles stick together. Keep them moving in the pot, drain very well after rinsing, and add the oil to coat right away. If you like, quickly grill a few slices of sirloin steak and toss them in at the end.<p>September …

Three-Herb and Red Onion Salad

4 Servings<p>Bright, herbal, and sharp, this comically simple condiment is just what you want alongside braised meat.<p>September 2014Print<p>Ingredients<p>¼ red onion, very thinly sliced<p>1 cup dill sprigs<p>1 cup fresh flat-leaf parsley leaves<p>1 cup fresh mint leaves<p>½ cup olive oil<p>¼ cup red wine vinegar<p>Kosher salt …

Braised Lamb Shoulder with Fennel and Orange

8 Servings<p>Lamb shoulder has great fat content and rich (not gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean-inspired braise.<p>September 2014Print<p>Ingredients<p>3 pounds boneless lamb shoulder, fat trimmed, cut into 8 pieces<p>Kosher salt and freshly ground black pepper<p>2 …

Crushed Cucumbers with Lime Pickle and Coconut

4 Servings<p>If you haven’t cooked with MSG before, give it a try—chef Quealy Watson, Hot Joy, San Antonio, is a big fan.<p>September 2014Print<p>Ingredients<p>1 large English hothouse cucumber, sliced into ½”-thick rounds<p>¼ cup prepared lime pickle, very finely chopped until almost a paste<p>Kosher salt<p>2 …

Roasted Potato Bread

makes one 8½x4½" loaf Servings<p>This is the greatest potato bread recipe you'll ever encounter. And you absolutely need a stand mixer to make it.<p>September 2014Print<p>Ingredients<p>Nonstick vegetable oil spray<p>1 teaspoon (3 g) active dry yeast<p>⅓ cup (80 g) potato flour<p>3½ cups (500 g) all-purpose flour, plus …

Forager Sandwich

Makes 4 Servings<p>“Acid and texture are the most important things,” says chef Eli Kulp, High Street on Market, Philadelphia. His hearty vegetarian breakfast sandwich—with its mix of marinated mushrooms, soft eggs, melted cheese, and a buttery toasted roll—proves his point.<p>September …

Pickle-Brined Fried Chicken

4 Servings<p>How does the fried chicken from Rose's Luxury achieve No. 1 status? Brined, boneless thighs are responsible for incredible dark-meat flavor, and the dredge technique creates an insanely crunchy coating.<p>September 2014Print<p>Ingredients<p>Brine<p>1 tablespoon yellow mustard seeds<p>1 tablespoon brown …

Spaghetti with Strawberry-Tomato Sauce

4 Servings<p>Considering that tomato is a fruit, the addition of strawberries isn’t that strange in this sauce from Rose's Luxury. The sauce should be quite spicy, which tempers the berries’ sweetness.<p>September 2014Print<p>Ingredients<p>¼ cup olive oil, plus more for drizzling<p>1 28-oz. can whole peeled …

DIY Gold Geo No-Carve Pumpkins

I love carving pumpkins, I really do. And I’m sure I’ll carve up a pumpkin or two before Halloween. But sometimes, you just don’t <i>wanna</i> carve a …

Pumpkin Parade: Silver leaf pumpkin - decorating outside for Halloween

Welcome to the first day of our week long Pumpkin Parade. Today I am posting along with Primitive & Proper and Decor and the Dog.<p>And the parade …

Decorations

Glitter Glam Pumpkins & $100 Gift Card Giveaway!

Sometimes, stubbornness is a good thing.<p>I refuse to pay an arm and a leg for something that I know is not worth an arm and a leg. Take faux pumpkins, …

Baked Apple Doughnuts

Should this read baked apple donuts or baked apple doughnuts? As one of my favorite Tweeters, @shitfoodbloggerssay, informed me via his or her tweet …

Baking