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Fig & Prosciutto Roll Ups

<i>Fig & Prosciutto Roll Ups will be a smash hit at your next party. Easy to assemble, gluten-free, and bursting with sophisticated flavor!</i><p>Oh my gosh …

Caramelized Peach, Mascarpone and Dark Chocolate Grilled Cheese

Caramelized Peach, Mascarpone and Dark Chocolate Grilled Cheese.<p><i>by</i> Jessica <i>on</i> August 7, 2014 74<p>I… want to jump through my computer screen.<p>So I can eat …

A New Take on Pesto | Stonesoup

I love Winter. The frosty mornings. The crisp clear days. Snuggling up by the fire with a good book and a glass of red.<p>And then there’s the food. …

Brooke Williamson's Kale Salad with Brussels Sprout Leaves and Lemon Vinaigrette

<i>In anticipation of the series premiere of Bravo’s Top Chef Duels</i> <i>on August 6th at 10PM/9C, we'll be sharing past Top Chef recipes all week. Be sure to f</i><i>ollow along, and comment below for a chance to win a premiere party prize pack!</i><p><i>This week: Brooke Williamson doubles up on the vinaigrettes for a</i> …

Top Chef

Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes Recipe

In this simple recipe, farro is simmered with onion, garlic and carrot to impart flavor. Then, it's combined with a host of fresh ingredients: juicy tomatoes, cucumbers and herbs, all of which are tied together with red wine vinaigrette, pine nuts and crumbled blue cheese.<p><b>Note:</b> Be careful not to …

The Food Lab: The Best Guacamole (and the Science of Avocados)

<b>BONUS: 12+ Ways to Doctor Up Your Guacamole »</b><p>More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>Guacamole and I have come a long way together. It's one of the earliest foods I remember eating. My mother would make a batch heavy with tomato and onion every time we had …

9 Crisp, Crunchy Cucumber Recipes

Is there anything on this earth more refreshing than cucumbers? Even when you leave them sitting in the sun for an hour or four, they somehow never seem to lose their cool. Wouldn't we all like to be like that?<p>You can dip them in hummus, dunk them in ranch, or douse them in dressing -- cucumbers …

Recipes

Sardou-Inspired Eggs

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: All the creamy, green, artichoke-y goodness of eggs Sardou -- for a weekday morning.</i><p>One of the first …

Breakfast

Creamy Corn Chowder With Pancetta and Chives Recipe

There's no reason to give up soup just because warm weather has arrived. Rather, it's a great way to showcase the season's best. Case in point: this savory-sweet, luxuriously creamy corn chowder that's studded with pancetta and finished with garlicky croutons.<p><b>Why this recipe works:</b><p>Blending heavy …

Amanda Makes Smashed Pea Guacamole with Cilantro, Ginger and Lime

In April, we continued our partnership with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our third video series with them, in which Amanda made fiveandspice's "Greek" Lamb with Orzo. Over the next six months, we'll …

Recipes

Filling, Lettuce-less Salads for Summer

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Free your salads from lettuce monotony.</i><p>If you relieve your salad of its leaves, you're …

Healthy Eating

Mustardy Coleslaw Recipe

Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon.<p><b>Why this recipe works:</b><p>A sugar-and-salt mixture purges the cabbage of excess moisture, leaving it tender, but still crunchy, and well …

Tuna, Kale, and Egg Salad

Sometimes I spend so much time painting my own nails, that by the time they’re complete, I’m entirely disenchanted with the finished product. …

Baked Eggs in Avocado Cups With Feta and Mint Recipe

Whoever first thought of cracking an egg into the center of a halved avocado and baking it is a genius in my book. In this easy 20-minute meal, avocado is filled with an egg and baked on top of naan to create a decadent avocado toast that's enhanced with feta, mint, and crunchy pepitas.<p><b>Why this</b> …

My Mother's Potato Salad

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Managing Editor Kenzi Wilbur explains why she has a genetic affection for potato salad, and why you should make her mother’s version as soon as you can.</i><p>The food of my …

Potatoes

Avocado Mint Pesto

After moving to the US, I got introduced to several new cuisines and flavors. While I immediately fell in love with some, there were a few that I …

Coconut Broccoli Soup Recipe - 101 Cookbooks

For the time being the QUITOKEETO studio has no kitchen. It has a warhorse of a sink with two of the legs truncated, but that's about it. If we want …

Soup

8 Savory Breakfast Toasts

As the peak of summer approaches, we inevitably fall into a breakfast rut. Our go-to oatmeal gives us heat stroke, blended smoothies wake up the neighbors, and standard cereal leaves us snacking a half-hour later. Enter the endlessly adaptable, highly portable breakfast toast. We're not talking …

Breakfast

Foolproof Eggs Benedict Recipe

Combine our recipes for foolproof Hollandaise sauce and foolproof poached eggs—along with a toasted, buttered English muffin and ham crisped in butter—and you've got yourself a plate of eggs Benedict, the unrivaled King of brunch dishes.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Why this recipe works:</b><p>Our …

Savory Wild Mushroom Soup

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Jenny makes a case for soup in the summer.</i><p>Don’t get mad at me because I am asking you to make soup in the summer because:<p>1. It is not that hot this week.<br>2. Mushrooms are …

Food Preservation

Fresh Herbs With Corn, Asparagus, and Chickpeas Recipe

When summer hits, one of my favorite dishes is tabbouleh, its bright and fresh aroma from the various chopped herbs interspersed with airy bites of bulgur. Here, I swap the bulgur for chickpeas that are crisped in a pan with shallots, a generous hit of cumin, freshly shucked corn kernels and …

How To Make Homemade Elderflower Cordial

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today:</i> <i>Emma Gardner from Poires au Chocolat</i> <i>distills the essence of British summer with her mum's recipe for elderflower cordial.</i><p>To me, elderflower …

Homemade

The Best (and Easiest) Frozen Yogurt Recipe

The best frozen yogurt is also the easiest to make. It's just full-fat yogurt and sugar, and churns up into a creamy yet fresh-tasting frozen dessert that does justice to all of yogurt's natural tangy flavors.<p>Recipe adapted from Ethan Frisch.<p><b>Why this recipe works:</b><p>Full-fat yogurt brings creaminess …

Summer Squash Soup + Brown Butter Tomatoes

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today:</i> <i>Summer vegetables as they were meant to be.</i><p>Last week we brought you summer fruit for dinner. This week, we bring you summer …

Food Preservation

Caramelized Peach Caprese with Smoked Sea Salt

Caramelized Peach Caprese with Smoked Sea Salt.<p><i>by</i> Jessica <i>on</i> June 30, 2014 103<p>This biggest quest of the summer starts now.<p>Which is… to find a good …