Nicole Burdall

8 Flips | 2 Magazines | 1 Like | 5 Following | @nburdall | Keep up with Nicole Burdall on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Nicole Burdall”

Hiiragiya Ryokan – Kyoto

This post is part of my 2015 Japan series. For the rest, please see below.<p>For our last stop in Kyoto (and this Japan trip), we decided to stay at a …

3 Reasons To Visit Kyoto – Japan Info

Have you decided which place to go to on your first trip to Japan? Read the three reason why Kyoto is the best place for all the first-timers and …

Japan

Sriracha Butter Recipe

"Sriracha butter is my version of beurre blanc, the classic French sauce. The heat doesn't cling to your mouth (the fat subdues it), and lime juice …

Baked Eggs With Butternut Squash and Kale Recipe

Kale, Butternut Squash and Baked Eggs<p>Squeezing the lemon juice adds a nice hit of acidity while the avocado on the side adds an extra creaminess to pair with the runny yolk, making this a dish that could easily double as a breakfast or brunch.<p><b>Read more: One-Pot Wonders: Baked Eggs With Butternut</b> …

The Food Lab: For the Best Baba Ganoush, Go For a Spin

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe experiments.<p>More<p>…

Green Giant Cauliflower and Black Bean Tacos

What's better than a fast, easy and healthy dinner recipe? A fast, easy and healthy dinner recipe for tacos, of course! Green Giant® frozen vegetables and a few additional ingredients will make this recipe a fun weeknight standby. And check out more great recipes from Green Giant® here.<p><i>Green Giant</i> …

How to Stop Worrying and Learn to Love Bitter Drinks

Following up on last week's discussion of the Negroni, I thought I'd take a bit of time and explore the world of bitter liqueurs. As I said then, "You hate Campari until that one moment when you love it, and then when you love it you never want your bottle to run dry." But how does one go about …

Ramen: The Ultimate Broke Food and How to Make it at Home

<i>At Food52, we realize that cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: The next best thing to a SAD</i> …