These six classic Japanese recipes are full of flavor, light on ingredients, good for you, and surprisingly quick to make. Leave the pristine sushi to the restaurants. Japanese home cooking is full of
Udon Noodle Soup with VegetablesAshley RodriguezThis udon noodle soup recipe is absolutely a way for you to eat your vegetables alongside a whole bowl of thick, pillowy noodles and nourishing broth.Udon
A custardy, perfectly-cooked frittata is easier to cook than you think—just don't make these mistakes. A well-made frittata is one of the world's most perfect foods. It's cheap, quick-cooking, and an vehicle
As spring break, that glorious time of freedom, approaches, you may be wondering: Is it safe to go to Mexico? Should you let your kids go to Mexico for spring break? It depends on whom you ask. The U.S.
Jafet Glissant was 14 years old when he joined Ciudad de Dios, a gang named after Cidade de Deus, the Brazilian film about street gangs in Rio de Janeiro. Today, he's a tour guide with Fortaleza Tours.
Chain hotels often get a bad rap. Admittedly, some of them, with uninspired beige decor, industrial carpeting, and airline-quality breakfasts, have earned it. But they're not all that way. Chain hotels
Everything you need to know to make a light, springy, delicate fresh pasta, whether for slicing into noodles or making ravioli. Fresh pasta is easy to make and worth the effort. [Photographs: Vicky Wasik,
Easy ways to eat yer greens all week long. The dressing goes in first. This is so important! This guarantees that your salad ingredients don't get soggy. Then go with a grain or a protein, or anything
Because it’s no fun to eat and then still want something more Snacking, in its essence, is supposed to fill you up. Unfortunately that’s not always the case—that full stack of Pringles that you demolished