Nicole Ann Hoag

11 Flips | 2 Magazines | 3 Likes | 7 Following | @nauticalnic | Keep up with Nicole Ann Hoag on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Nicole Ann Hoag”

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Farro and Cucumber Salad

4 Servings<p>Prep Time: 30 min<p>Total Time: 50 min<p>Print<p>Ingredients<p>1 cup farro<p>Kosher salt<p>2 cups 1-inch pieces pumpernickel bread<p>5 tablespoons olive oil, divided<p>Freshly ground black pepper<p>1 teaspoon caraway seeds<p>1 tablespoon white wine vinegar<p>1 teaspoon Dijon mustard<p>1/2 teaspoon honey<p>3 small or 1 large …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

zucchini and almond pasta salad

And so, we’ve finally fled the coop. We headed out last weekend to a house we’ve rented (with enough spare bedrooms for grandparents to come and …

spicy squash salad with lentils and goat cheese

Odds are, this week is full of sugar for you. Chewy sugar, hard shiny sugar, sugar molded into candy corn, fluffed into marshmallows, coating …

flatbreads with honey, thyme and sea salt

Crisp flatbread. Fruity olive oil. Nutty cheese. Warm honey. Faintly crunchy sea salt. Fresh thyme. I can probably skip the rest of the post, as what …

carrot soup with tahini and crisped chickpeas

It’s the first week of January, so I am going to go out on a limb and guess that no fewer than 52 percent of you are gnawing on a carrot stick right …

ethereally smooth hummus

For as long as I have written this website — yes, even longer than it has been since I told you the wee white lie that Paula Wolfert’s hummus was all …