National Geographic UKWest Africa Chef Zoe Adjonyoh on her favourite Ghanaian cuisine verified_publishernationalgeographic.co.uk Three must-try dishes from Ghana 1. Kenkey and sardines A fermented corn dumpling, wrapped and steamed in corn husks, kenkey is eaten with your fingers …
National Geographic UKWildlife Eight incredible rewilding projects to discover in the UK verified_publishernationalgeographic.co.uk From wild gardening to greening cities and the creation of new sustainable woodland, the UK is embracing rewilding. And, increasingly, this includes …
National Geographic UKBergamo A city guide to Bergamo, Italy verified_publishernationalgeographic.co.uk Most Italian hilltop towns are hard-won, accessible only for those up to navigating long, winding mountain roads. Not so Bergamo. This vibrant city …
National Geographic UKLatin America How to plan a road trip along Costa Rica's Caribbean coast verified_publishernationalgeographic.co.uk Central America’s eco-travel trailblazer, Costa Rica is an adventure playground of wild and wonderful activities and creatures big, small and …
National Geographic UKFood & Dining The 12 biggest global food trends for 2021, from vegan innovations to letterbox cocktails verified_publishernationalgeographic.co.uk Predicting the food and drink trends that will shape the coming months is a tough task at any time, let alone during a pandemic. Yet, over the past …
