Natasha Hockley

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Planned food safety rules rile organic farmers

HUSTONTOWN, Pa. — Jim Crawford was rushing to load crates of freshly picked organic tomatoes onto trucks heading for an urban farmers market when he noticed the federal agent.<p>A tense conversation followed as the visitor to his farm — an inspector from the<p>Food and Drug Administration— warned him …

Start an Organic Garden Anywhere Using Fizzy Farms Compact Hydroponic Grower

Do you want a healthy organic garden, but find yourself without the space, skill or time to successfully plant one? The Fizzy Farm helps makes …

U.S. Imports Expensive Feed from China to Satisfy American Appetite for Organic Eggs

Bad news organic egg fans: your tasty breakfast staple might not be as ethical or good for the environment as you’d like to think. According to an …

The Dirty Truth Behind Pear Packaging - and Why You Should Always Buy Organic

In the age of 24-hour supermarkets and strawberries in December, we’ve become disconnected from the reality of food. Grocery store shelves are always …

Do You Know Who Owns Your Favorite Organic Food Company?

Organic food is no longer the realm of small family farms and crunchy families who belong to the only food co-op in town. No sir. As the public has …

Organic food and drink sale rises after years of decline

Sales of organic food and drink rose by 2.8% last year after successive years of decline, fuelled by strong growth among independent retailers and healthy online sales.<p>The organic market in the UK was worth £1.79bn in 2013 – up from £1.74bn in 2012 – according to the 2014 Organic Market Report from …