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Kitchen Tips And Teqs

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    How to Brine Meat—& Why You Should Bother

    How to Brine Meat—& Why You Should Bother

    The only other question is...are you team wet brine or dry brine? Have you ever suffered the travesty that is a dry, tasteless chicken breast? Or tried to cut into a pork chop, only to be rewarded with a bicep workout and a rumbling stomach? Or chewed your way through a turkey that tastes like it …

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