Natalia Silcher

7 Flips | 1 Magazine | 3 Likes | @nataliasilcher | Keep up with Natalia Silcher on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Natalia Silcher”

Birthday Lasagna Recipe on Food52

<b>Author Notes:</b> This meat lasagna doesn't have any ricotta -- instead, it employs a bechamel for creaminess. Use fresh pasta if you can find it! —Merrill Stubbs<p><b>Serves: 6</b><p><b>Lasagna</b><p>3 tablespoons unsalted butter<br>• 3 tablespoons all-purpose flour<br>• 1 1/2 cups whole milk<br>• Salt<br>• Pinch freshly ground nutmeg<br>• 1/2 package …

Crispy Potato Skins

8 Servings<p>Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.<p>Print<p>Ingredients<p>8 russet potatoes (about 5 lb.), scrubbed<p>Olive oil for rubbing and brushing<p>Flaky sea salt, such as Maldon<p>Freshly …

Salty Chocolate Chunk Cookies

24 Servings<p>Finishing your chocolate chunk cookies cookies with a flaky salt like Maldon brings out the chocolate flavor and tempers the sweetness, creating the ultimate sweet and salty snack. This is part of BA's Best, a collection of our essential recipes.<p>January 2013Print<p>Ingredients<p>1 1/2 cups …

Butterscotch Apple Mini Galettes

November 4, 2013<p>We’re talking personal pies. Flat little freeform pies that are full of charm. They’re casual and fancy at the same time. And you can …

Red Quinoa Salad with Cauliflower and Walnuts

Servings<p>Prep Time: 15 min<p>Total Time: 25 min<p>Print<p>Ingredients<p>1/2 cup red or white quinoa<p>1/2 head of cauliflower, coarsely grated<p>1/2 cup finely chopped parsley plus some picked leaves for garnish<p>1/2 cup roughly chopped pitted kalamata olives<p>1/3 cup olive oil<p>1/3 cup toasted chopped walnuts<p>2 tablespoons …

Food

How to Make Lasagna Bolognese from Scratch

Layer by layer, our lasagna Bolognese builds flavors you simply can’t achieve by taking shortcuts. Impress your guests with this raveworthy dish<p>Maybe you’re not a <i>nonna</i>. And you didn’t inherit a faded recipe for lasagna Bolognese from one, either. Not to worry. What matters is that this version of …