Natasha

48 Added | 7 Magazines | 2 Likes | 13 Following | 1 Follower | @nartz | Keep up with Natasha on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Natasha”

How Chef Alex Bois Creates Some of the Country's Best Bread and Bagels

Chef Alex Bois is churning out some of the country's best bread and bagels. We get a look inside his process<p><i>Welcome to Out of the Kitchen*, our ongoing exploration of America’s coolest food artisans. Over the next few months, we’re apprenticing with the best knife forgers, cider brewers, and spice</i> …

Bread

42 Taco Recipes We Love

Gallery42 Taco Recipes We Love<p>More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>I'm going to be straightforward: I LOVE tacos. They rank up there with burgers, ice cream sandwiches, and ramen for their versatility and ubiquity, and rightly so. They're easy to make, …

5 Tips for Getting Seafood Chowder Right

<i>This summer, Christine Burns Rudalevige of The Family Fish Project is on a mission to help us cook and eat more seafood at home.</i><p><i>Today: Learn the ropes for making the best seafood chowder from a seasoned New Englander.</i><p>There aren’t many truly binding rules pertaining to seafood chowder. But opinions …

Salted Butter Caramels

Makes about 60 caramels<p>Put the evening over the top by setting out these easy, impressive caramels after dessert. Or set out wax-paper bags so friends can take them home for the next day.<p>October 2013Print<p>Ingredients<p>Nonstick vegetable oil spray<p>⅔ cup heavy cream<p>1 vanilla bean, halved lengthwise<p>2 cups …

Dessert

How to Make the Perfect Angel Food Cake

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i> <i>Food52's Test Kitchen Manager</i> <i>Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today:</i> …

Cool Off With a Cherry Sumac Swizzle

A swizzle always sounded like a Willy Wonka drink to me, the kind of thing you'd make out of snozzberries. Something about the two Zs together in the name made it seem as if you'd get something sweet and silly if you ordered one.<p>And then there's the look: the skinny frosted glass—sometimes over a …

The Elvis

Makes 1 Servings<p>Bitter notes from grapefruit and ale balance the floral sweetness of the gin and liqueur—one sip and it will all make sense.<p>June 2014Print<p>Ingredients<p>3 oz. fresh pink grapefruit juice<p>1½ oz. London dry gin<p>¼ oz. St-Germain (elderflower liqueur)<p>India Pale Ale (for serving)<p>Grapefruit …

Cocktails

Glazed Madeleines

Makes 12 Servings<p>Print<p>Ingredients<p>10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more for pan, softened<p>1 cup all-purpose flour plus more for pan<p>1 1/4 teaspoons baking powder<p>2 large eggs<p>1/2 cup sugar<p>1/2 teaspoon finely grated orange zest<p>3 tablespoons whole milk<p>3/4 cup powdered sugar<p>2 …

Baking

The Brunch Dish: Cicchetti is Off to a Stellar Start

A Venetian-inspired restaurant is serving some of the best fried chicken and burgers in Chicago. There, I said it. One of the biggest brunch surprises in the city may very well be what's going on at <b>Cicchetti</b> right now, where the brand new brunch menu features a smattering of outré Italian dishes …

How Inaki Aizpitarte, of Le Chateaubriand, Paris, Does Lunch at Home

Chefs around the world want to be him. All of Paris wants a table at his restaurants. But when it comes to cooking a day-off lunch for friends, Inaki Aizpitarte keeps it (kind of) simple<p>An incredibly simple cocktail that, odds are, you’ve never had before.<p>2.[#image: …

France

The Food Lab: How to Make a Muffuletta Shooter's-Style Sandwich

The classic shooter's sandwich is made by stuffing cooked steak into a hollowed out loaf of bread along with sautéed mushrooms and onions, dressing it with mustard and horseradish, then wrapping it tightly and pressing it overnight under very heavy weights. You end up with a sort of portable …

Herb Roasted Chicken Thighs with Potatoes Recipe

Here’s an idea for an easy, one-dish meal—herb roasted chicken thighs baked on a bed of potatoes. Layer a casserole dish with thinly sliced potatoes, …

Cooking

Make Your Own Smoked Sriracha!

What’s even better than barrel-aging Sriracha? Smoking it. This is my sixth attempt at a smoked Sriracha in the style of Huy Fong Foods’ rooster …

Sriracha Sauce

Here's @alisoneroman's Aquavit martini with northern shrimp. A Norwegian still life.

Put a Filter on It: Cocktails

<i>It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food world, on a different theme each week. Today, pour yourself a drink.</i><p>A wise man -- okay, Ron Burgundy -- once said, "I love Scotch. Scotchy, Scotch, Scotch. Here it goes down, down into my belly." No …

Ten Ways to Make a Pork Butt Last All Week (Or Just All Day)

Though it's one of my favorite big-party dishes, a slow-roasted pork butt is also an ingenious way to get food on the table all week long, or parsed …

Cooking

10 Small, Fun Projects For Your Day Off

If you're at your desk today, my condolences. For the rest of you with a day off today in honor of Martin Luther King Jr., let's do something fun and …

Homemade

DIY Toasted Almond Fortune Cookies

<i>Every other week, Anna Hezel talks about the innovations, decorations, and other quiet touches that make a party memorable.</i><p><i>Today: A nutty take on fortune cookies that you can make at home and fill with your own fortunes.</i><p>Everybody should spend at least one week of their lives making dumplings. Over …

How-To Tuesdays | Series Name

So you cooked some beautiful branzino, red snapper, or seabass…now what? To avoid hacking your dinner into oblivion, it’s important to know how to …

How to Make Apple Pâte de Fruits at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Ashley Rodriguez from Not Without Salt makes an apple p</i>â<i>te de fruit (a fancy French term for jelly candy) that feels at home on dessert platters</i> …

Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin Recipe on Food52

Piglet Tournament of Cookbooks 2014

The beautiful magazines setting out to prove print isn't dead – in pictures

A new wave of publishers is bucking the digital trend with stylishly printed magazines that are as much a joy to hold as behold. John O'Reilly leafs through the visual and textural delights<p>John O'Reilly explains the resurgence of quality print magazines

5 Warming Stew Recipes from Around the World

Wintry stews packed with flavors from around the world will heat up the coldest of nights.<p>There’s a lot to love about stew. You do work on the front and back ends, but mostly the pot just simmers on the stove, making your house smell good. The result is a warm, comforting dinner—the perfect winter …

Cooking

Home

What Is a Man Bun? First a Hairdo, Now a Meaty Snack

Inspired by one of the latest men's hair trends, the BA Man Bun is a salty pretzel bun stuffed with beer-braised pork shoulder.<p>From <b>Jared Leto</b> at the Golden Globes to our very own <b>Brad Leone</b> in the test kitchen, we're seeing fashion-forward, top-knot-inspired Man Buns <i>everywhere</i>. Which got us …

Cooking