Naree Boonyakiat

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35 Things Restaurant Servers Do Wrong

While you're much worse to them than they will ever be to you, servers have the power to make the next time you dine out a terrible, horrible, no good, very bad experience.<p>To help identify the differences between the heroes of the serving world (and the ones who fall short), <b>we consulted experienced</b> …

6 Low-Tech Ways to Make Ice Cream

Our favorite low-tech ice cream solutions<p>When Columbus, Ohio-based ice cream maven Jeni Britton Bauer visited the SAVEUR Test Kitchen to share a few …

13 Leftovers That Taste Better Cold

From pasta to steak to fried chicken, 13 leftovers that never need to be reheated—because they taste way better cold.<p>Yeah, we know: We told you how to reheat everything from pasta to pizza to pancakes. Some things are just better when they're hot. But not everything! Some foods—even if they were …

Cooking

Artist Erdal Enci Clones Himself to Create Elaborate Choreographed GIFs | Colossal

<p>It’s been over a year since we last checked in with video artist Erdal Inci (previously) who clones multiple recordings of himself moving through …

How to Salvage Burnt Food, Thanksgiving Edition

<i>Welcome to Eat Like a Man's Holiday Survival Guide, wherein we tackle some of the season's thorniest issues in food and drink to help you make it to January in one piece.</i><p><b>As the saying goes,</b> you can't unring a bell. But can you un-ruin burnt food? That's a good question, especially on Thanksgiving, …

Watch Colnago's Carbon Fiber C60 Custom Racing Bicycle Come Together

It's 1952 in Cambiago, Italy, and a young man makes a fateful decision not to go into the family farming business. Ernesto Colnago loves racing …

Carbon Fiber