Nathan Archibald

21 Added | 2 Magazines | 2 Following | @narc101 | Keep up with Nathan Archibald on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Nathan Archibald”

A 19th Century Church Becomes Offices

Acato, a web design firm, grew weary of their offices being right above a fishmonger, so the company hired Rotterdam-based BBVH Architects to …

Architecture

A Visit with Sugar & Salt Creamery: Jon Carpenter's Delicious Vegan Ice Cream

<b>Who</b>: Jon Carpenter <b><br>What</b>: Sugar & Salt Creamery <b><br>Where</b>: Santa Barbara and Santa Monica, California<p>I've spotted a curious blue short bus all over Santa …

Ice Cream

Blueberry-Vanilla Panna Cotta | Williams-Sonoma Taste

This <i>panna cotta</i> — an Italian specialty — has the pure flavor of fresh cream and vanilla bean, with a slightly thickened, custardlike consistency. Dotted with fresh blueberries, it makes a showstopping dessert for spring and summer.<p><b>Blueberry-Vanilla Panna Cotta</b><p>2 1/2 tsp. (1 package) unflavored …

Dessert

Roast Potatoes Two Ways: Polenta-Crusted and Rosemary Hash Browns

Potatoes tend to be served up in one of three ways at my table, all of the variations special in their own way. There are the classic Perfect Mashed …

Perfectly Crisp Oven Roasted Potatoes - Let the Baking Begin!

5 from 1 reviews<p>Ingredients<p>3 lbs potatoes, small Golden Yukon & Red Potatoes, split in half<br>• 1½ tsp kosher salt<br>• 1 tsp ground black pepper<br>• ½ tsp thyme<br>• 4 …

Asparagus Fries with Curry Dip Recipe

Veggie’s Revenge: Asparagus Fries with Curry-Mayo Dip<p>Veggie’s Revenge <i>will make you want to eat your vegetables every single time (and lick the plate</i> …

Toasted Sage Gnocchi with Sautéed Asparagus & Caramelized Shallots - Adventures in Cooking

I didn’t encounter gnocchi for the first time until I left for college and found them in the aisles of the nearby Trader Joe’s. I immediately fell in …

Wild sockeye salmon poached in green tea

I've had salmon on the brain lately. And not in a good way. <br>In case you haven't heard, the FDA is on the brink of approving the first ever …

Chocolate Chunk Bread Pudding

As most women usually do (and if you are a woman and you don’t ever experience this, please let me in on your secret), I had a seriously intense …

Beer-Battered Onion Rings

In a large bowl, whisk together flour, cornstarch, paprika, mustard, baking powder, and salt. Add honey and beer, and whisk until smooth; let sit for …

Onions

Fig, Gorgonzola & Honey Tartines

I just sat down with a tartine and a glass of wine and thought out loud "I wish I could just take the weekend off and smell the roses". To which my …

Jalapeno Crab Hushpuppies

You will love these.<p>Sinful, deep fried little things. They remind me of my childhood days – eating Captain D’s addictive hushpuppies and batter fried …

Kao Xiang Cong (Grilled Scallion Skewers)

1 1⁄2 lb. large scallions, trimmed and cut into 5″ pieces<p>12 (6″) wooden skewers, soaked in water for 30 minutes<p>1 1⁄2 tsp. sugar<p>1 tsp. kosher salt, …

Sesame Seared Tuna with Lime Ginger Vinaigrette • Steamy Kitchen Recipes

posted by on<p>In conjunction with my podcast with Michael Ruhlman’sRatio: The Simple Codes Behind the Craft of Everyday Cooking. And true to the book’s …

Bloglovin

1 lb. (about) extra-firm tofu<p>1 egg<p>1/4 teaspoon kosher salt<p>3 tablespoons panko bread crumbs<p>2 tablespoons white sesame seeds<p>1 tablespoon black sesame …

Kuzhi paniyaram

That's one more thing crossed off the "to make" list. I kept whining about not having an unniappam/aebleskiver pan for so long, my mum sent hers …

Roasted Fennel and Cauliflower Soup | In Sonnet's Kitchen

Let me start this by saying that I’m not a big “kid person.” I heavily admire people who are parents (<i>seriously, you have the hardest job on this</i> …

The Craziest Ways To Eat Avocados

There aren't many people in the world who love avocados more than the editors at HuffPost Taste. Avocados are considered more valuable than gold in this office, seriously. We sneak avocados into everything we eat. We've made guacamole more ways than imaginable. We even have dreams of retiring and …

4 Creative Ways to Grill

Caramelized Tomato Bruschetta<p><b>The tool:</b> Large cast-iron skillet <i>($23/10 in., $34/12 in.;</i> <i>lodgemfg.com</i><i>)</i> or other ovenproof frying pan or paella pan.<p><b>Why</b> …

How To Make Master French Chocolatier Jacques Torres' Famous Chocolate Chip Cookies

However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that's why they call him Mr. Chocolate!<p>These are a chocolate chip cookie of another …

Dessert