Nany NanoChicken SchnitzelBon Appétit - By Jeanne Thiel KelleyThis classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress. Step 1 Line a baking sheet with waxed paper. Season chicken breasts with salt and pepper. Place flour on a plate. Beat eggs and Dijon mustard to blend in a shallow bowl or baking dish. …
Nany NanoSweet Potatoes Roasted in Coconut OilFood52 - Gena HamshawMy all-time favorite -- and, I'll insist, the best -- way to serve sweet potatoes: coconut oil sweet potatoes. This is by far the easiest and best recipe ever!
Nany NanoEverything CookiesBon Appétit - By Marissa LippertStep 1 Whisk oats, flour, baking soda, spices, and salt in a large bowl. Using an electric mixer, beat butter, peanut butter, and sugars in another large bowl on medium speed until combined. Add eggs and vanilla and beat until completely smooth. With mixer on low speed, gradually add dry ingredients …
Nany NanoSalted Texas Chocolate Sheet CakeBon Appétit - By Kimberly SmithThe only chocolate sheet cake you need is a Texas chocolate sheet cake. This recipe is from one of our readers. Step 1 Preheat oven to 350°. Butter and flour a 13x9" baking dish. Bring cocoa powder, 1 cup butter, and 1 cup water to a boil in a small saucepan; remove from heat. Step 2 Meanwhile, whisk …
