Nanda K. Menon

17 Flips | 3 Magazines | @nandamenon9 | Keep up with Nanda K. Menon on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Nanda K. Menon”

Perfect Porterhouse Steak

4 Servings<p>This is chef Bobby Flay's recipe for the perfect Porterhouse steak. With a steak this thick, you need to season liberally; when Flay demonstrated for us, the surface of the meat was virtually white from salt.<p>March 2014Print<p>Ingredients<p>1 2”-thick Porterhouse steak, trimmed (about 2 lb.)<p>1 …

Recipes

cucumber lemonade

I began this summer by expressing, in no uncertain terms, just how terrible New York City summers really are — sticky airlessness occasionally broken …

Things you didn't know about bacon

For many of us, there’s nothing like the smell of bacon sizzling away in your kitchen on a Saturday morning. Or a Sunday morning. Or any day, really. Whether you like yours super crispy and served with eggs and toast or maple-glazed and wrapped around your Thanksgiving turkey, if you’re a …

Skip Takeout, Make Spicy Orange-Ginger Chicken

<i>There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.</i><p><i>Today: Put down the takeout menu and open your pantry -- this sweet and spicy stir-fry will rescue your weeknight dinner.</i><p>You know the drill: You get home from work, tired, hungry, and sure that …

Recipes

Wedding Chicken

4 Servings<p>Active Time: 15 min<p>Total Time: 12 min<p>“When I was getting married, I couldn’t think of a caterer I wanted to use,” says chef Naomi Pomeroy, Expatriate, Portland, OR, “and I didn’t want to ask my staff.” Her solution? Cook for her guests herself. She went with super-simple chicken, powered …

Recipes

The Food Lab's Definitive Guide to Prime Rib

Prime rib roast is a holiday classic—here's everything you need to know.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p>Is there anything more truly beautiful than a perfect prime rib? A deep brown crust crackling with salt and fat, sliced open to reveal a juicy pink center that extends from edge to edge, the …

The Four High-End Steaks You Should Know

Splurging on an expensive steak, like a ribeye, T-bone, strip steak, or filet mignon? Learn how to cook it right.<p>Despite the many articles we've published on how to cook steak well—how to grill steak, how to pan-sear it, how to reverse-sear it, how to sous-vide it, whether to rest it—few of those …

This Arroz Con Pollo Recipe (Chicken and Rice) Could Save Your Life

I wake up in a strange kitchen with no windows. I have no idea how I got there. All the doors are locked. I am alone. There is a note on a nearby …

Sloppy Tacos

6 Servings<p>The only thing better than Sloppy Joes for dinner is taco night. This hybrid is the best of both worlds.<p>September 2013Print<p>Ingredients<p>Lime sour cream<p>1 cup sour cream<p>1 Tbsp. finely grated lime zest<p>¼ cup fresh lime juice<p>2 Tbsp. chopped fresh cilantro<p>1 Tbsp. unseasoned rice vinegar<p>Kosher salt<p>…

Recipes

37 Curry Recipes For When Nothing Else Will Do

Curry lovers of the world, spice up your life (with these 37 recipes).<p>Curry lovers of the world, spice up your life (with these 37 recipes). It's what the Spice Girls (and Future You) would want.

Cooking

The Food Lab: How to Make Thai-Style Grilled Chicken (Gai Yang)

Remember that scene at the end of the third season of <i>Lost</i>, when you realize that the whole episode has been <i>flash-forwards</i> instead of flashbacks, and we end up on a bearded, scraggly Jack in tears, as he screams <i>We have to go back!</i> at Kate's cold taillights as they fade into the night?<p>That's how I've …

Cheesy Onion and Potato Gratin

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Wanna know the real secret to a successful, happy marriage? Plenty of melted cheese and crisp crusts. Communication and mutual understanding come in a distant second and third.<p>My wife is the kind of woman who likes …

Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze

We're grilling up stuffed flank steaks all week. Check out our step-by-step guide on how to butterfly and stuff a flank steak, and find all of our daily flavor variations here. We'll be adding a new recipe every day as the week goes on!<p>Negimaki—grilled beef rolled around scallions and grilled with …

Muffuletta-Style Grilled Stuffed Flank Steak With Salumi, Provolone, and Olive Salad Recipe

Inspired by the classic New Orleans muffuletta sandwich, we roll a butterflied flank steak with prosciutto, capicola, mortadella, provolone, and a punchy olive salad, then slice it into colorful pinwheels that get grilled over a hot fire.<p>Read more details on the rolling and stuffing process</b> …

35 Quick Stir-Fry Recipes to Cook on Weeknights

Stir-fries are the ultimate quick, easy, fridge-cleaning meals.<p>When you look into your refrigerator and see nothing but odds and ends—a little old rice here, a bit of steak there, some veggies in the crisper drawer—you might not see a cohesive meal. But oh! There's one to be had, brought together …

Everything You Ever Wanted To Know About Meat: 28 Tips and Tutorials

How do you cook and shred a pork shoulder? How do you carve a roast chicken? How do you check the temperature on a turkey? What's the secret to …