nanajake

15 Flips | 6 Magazines | 22 Likes | 1 Following | 1 Follower | @nanajake | Keep up with nanajake on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “nanajake”

The 10 Best Ways to Make a Hot Dog

The hot dog is one of the great summer foods. Not as involved as the hamburger, it can be grilled up quick and eaten anywhere, from the beach to the …

Hot Dogs

Make These Chicken Parm Meatballs In Your Slow Cooker

Want the cheesy, tomato-y goodness of chicken Parmesan without all the breading and frying? With the help of ground chicken and the slow cooker, you …

Baked Pasta Dishes

These comforting recipes include star chef Grant Achatz's perfect mac and cheese, easy ravioli lasagna and cheesy baked rigatoni.

Flatten Your Belly with This Killer Ab Workout

Get a tight stomach in just six weeks without doing a single crunch. This may be the easiest workout we've ever printed<p>Get ready to whip off your cover-up: This workout, created exclusively for <i>Women's Health</i> by Rachel Cosgrove, C.S.C.S., owner of Results Fitness in Newhall, California, combines …

14 Destinations For Your 2014 Travel Bucket List

The new year is rapidly approaching and we're making resolutions and wish lists for the year of travel ahead.<p>If you crossed some adventures off your 2013 travel bucket list, surely you'll need some new additions. Check out these awesome, under-the-radar destinations you should add to your list for …

9 Awesome To-Do List Apps for 2014

As a former event planner, I know the importance of to-do apps. I’ve given a close look to the most promising options out there and compiled my favorites in this article. Whether you are a solo entrepreneur, “household manager,” corporate employee, or freelancer, these are some of the best to-do …

The Foodist Predicts the Next Big Ingredients in 2014

The Foodist predicts the next big ingredients, cuisines, and cities that will shape how we eat<p><b>The Foodist</b> predicts the next big ingredients, cuisines, and cities that will shape how we eat.<p><i>Follow Andrew Knowlton on Twitter @andrewoknowlton</i>

Grilled Flank Steak Recipe | Leite's Culinaria

Jump to the recipe<p><i>This grilled flank steak relies on a quick and easy dry rub of cumin, coriander, paprika, garlic, and cayenne rather than a</i> …

Cochinita Pibil | Slow Roasted Pork recipe

Hi Guys! Hope everyone had a great weekend! I was working on a big job Friday and Saturday so I pretty much crashed on the couch all day yesterday …

Michael Ruhlman's Rosemary

<b>Author Notes:</b> This is a fried chicken recipe you just can't mess up. Michael Ruhlman uses a speedy rosemary lemon brine, which is key to keeping the chicken flavorful and moist. Because of this (and its ultra-crispy buttermilk battered crust), the chicken will hold well in a warm oven for a couple …

BBC Autos Joins the Flipboard Garage

Inside Flipboard / May 31, 2013<p>News junkies rely upon the BBC to deliver authoritative journalism told from a uniquely British perspective. Gearheads …

Ten hidden gems of Europe

There’s no place like Paris, Barcelona or Rome - but Europe has untouched corners that match the big hitters on beauty and charm, and with far fewer tourists. Take the road less travelled with these ten hidden gems of Europe.<p>1. Burg Satzvey, Germany<p>Whisper it: this fairytale castle is a short ride …

European Travel

Articles about week review 7 great reads you may have missed 4 on Dwell.com - Dwell

As Friday winds down and we await the three day-weekend with bated breath, take a few moments to enjoy the best of Dwell.com from...<p>Dwell.com is never short of informative, inspiring, and engaging articles and slideshows for your viewing pleasure, but with 50...<p>We had a four-day work week here at …

Whip Up A Perfect Bowl of Pasta

<i>Published in the March 2013 issue</i><p><b>How to Make Shane Solomon's Spaghetti with Butter and Parm</b> <i>Pizzeria Stella, Philadelphia</i><p><i>Serves two.</i><p><b>This dish is not about coating spaghetti with sauce</b>. It's about incorporating the two — letting the starch from the pasta enrich the sauce and the sauce soak into the …