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Marinated Flank Steak with Lemony Arugula and Feta Salad from 'Kitchen Garden Cookbook'

<b>Jeanne Kelley</b>'s marinated and grilled flank steak with arugula salad comes from the "Spring" chapter in her new <i>Kitchen Garden Cookbook</i>. But with its clean flavors and almost effortless preparation, the dish lands squarely in the realm of summer cooking. Besides, arugula grows year-round in many …

Herbed Beef Skewers with Horseradish Cream Recipe on Food52

Grilled Skirt Steak with Greek Salsa Recipe on Food52

• 20 ounces skirt steak<br>• Kosher salt and freshly ground pepper<br>• 2/3 cup cherry tomatoes (like Sweet 100s), quartered<br>• 1 tablespoon red onion, minced<br>• 20 Picholine olives, pits removed, halved<br>• 1/2 tablespoon fresh oregano, minced<br>• 1 teaspoon red wine vinegar<br>• Olive oil<br>• 1/4 cup good quality feta, crumbled<br>• Small …

Grilled Shrimp Skewers With Tomato, Garlic & Herbs

In this easy recipe, shrimp are quickly marinated in a bright and tangy mixture of olive oil, tomato paste, lemon, garlic, and herbs and then grilled until plump and slightly charred. They're perfect for entertaining -- either as an appetizer or main course -- because all of the prep is done ahead …

Seafood

How to Make Perfect Paella Every Time

<b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, was published in 1979 and was for decades the only act in town if you wanted to know …

The Best, 5-Minute Smoked Salmon Appetizer

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: With good smoked salmon on hand, you can have an impressive appetizer ready in 5 minutes flat</i><i>. Here's how.</i><p>Last summer, my …

Beyond Confit: 10 Must-Try Duck Dishes Across America

Miso-Charred Mushrooms and Black Rice Salad Recipe

<b>Read more: Miso-Charred Mushrooms and Black Rice Salad</b><p>Ingredients1/2 cup forbidden black rice, rinsed1/4 cup white miso2 tablespoons plus 1 teaspoon mirin, fivided2 teaspoons grated fresh ginger4 Portobello mushroom caps, wiped clean1 tablespoon rice vinegar1 tablespoon juice from 1 lime1 teaspoon …

Skillet Barley With Kale and Eggs Recipe

I used an extra half cup of liquid in this recipe to allow for the kale being added in, so don't think it's odd if you're reading the package directions on the barley and it only says 3 cups for 1 cup of barley.<p><b>Read more: One-Pot Wonders: Barley With Kale and Eggs</b><p>Ingredients2 tablespoons olive oil, …

The Californian Smoothie (Avocado-Berry Smoothie) Recipe

This rich berry-avocado-date smoothie plays homage to the flavors of the Golden State.<p><b>Note</b>: This makes a rich, thick smoothie. If you prefer a thinner texture, add more milk or almond milk to taste.<p><b>Read more: From the Blender: The Californian Smoothie</b><p>Ingredients1/2 ripe avocado, peeled and pitted1 …

Black Forest Cheesecake Recipe

For the Crust:<p>24 Oreo cookies (whole)<br>• 1 tablespoon granulated sugar<br>• ¼ cup unsalted butter, melted<p>For the Cheesecake:<p>10 ounces bittersweet chocolate, …

Oven-Roasted Tomato Caprese Salad Recipe

<b>Read more: Oven-Roasted Tomato Caprese Salad</b><p>Ingredients1 1/2 pounds cherry tomatoes1 1/2 tablespoons olive oil1 teaspoon maple syrup11/2 teaspoons balsamic vinegar1/4 teaspoon sugarKosher salt and freshly ground black pepper1 pound small fresh mozzarella balls (bocconcini), halved1/4 cup basil …

Thai Mango-Pineapple-Coconut Juice Recipe

This frothy concoction is sweet, sour, and spicy, too.<p><b>Note:</b> Galangal, a relative of ginger, is available at many Thai and Vietnamese grocery stores.<p><b>Read more: From the Juicer: Thai Mango-Pineapple-Coconut Juice</b><p>Ingredients1 teaspoon fresh ginger juice from one (1-inch) section fresh ginger1 teaspoon …

Saffron and Lemon Risotto From 'One Good Dish'

Whether it's because of the dish's finicky reputation or else from fear of making it "wrong," risotto isn't something that most of us cook at home. But here's a dirty little secret: risotto is fairly easy to adapt to your own personal taste <i>and</i> it's actually quite quick and easy to cook at home. …

Crab Cakes with Ginger and Lime Recipe

Here’s an Asian inspired spin on a classic crab cake—fresh lump crab meat mixed with lime zest, grated ginger, and spicy sriracha sauce, formed into …

Fantastic Mimosa Recipe

Facebook is driving me up the wall (pun intended). In the past, Willow Bird Baking’s Facebook page has been sort of a “home base” for us to chat …

Pumpkin Mush

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: In defense of mush -- or, in other terms, pumpkin breakfast polenta.</i><p>Ladies and gentlemen, I bring you: …

Gingery Sweet Potato Apple Juice Recipe

This winter juice turns boring old sweet potatoes into a rich and mellow drink that's lightened with apple and spiced with fresh ginger.<p><b>Read more: From the Juicer: Gingery Sweet Potato Apple Juice</b><p>Ingredients1/2 cup (4 ounces) fresh sweet potato juice from about 1 medium sweet potato1/2 cup (4 …

Limoncello Liqueur Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Rosetta Costantino | Southern Italian Desserts | Ten Speed Press, 2013<p><i>Limoncello</i> is made in homes all over Southern …

White Pizza with Spinach and Bacon

<b>dough</b><br>In a large bowl, combine water, yeast, honey and olive oil. Mix with a spoon, then let sit until foamy, about 10 minutes. Add in 2 1/2 cups …