Nakyung Lee

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Who is willing to try some fried silkworms? Stay tuned for the #BizarreBites video on YouTube!

Fiery Prawns at Flushing's Szechuan Gourmet

The first thing that strikes you when entering <b>Szechuan Gourmet</b> is neither the restaurant's collection of miniature Buddhas nor its teeming fish tanks. It isn't necessarily the food, either. Instead, it is the diversity of pots, serving dishes, and other cooking apparatus that crowd each table. …

Sardine chips, snap peas and a Silver Dollar cocktail at @RichTable.

The Recipes That'll Help You Get More Blue Cheese In Your Life

Blue cheese is understandably polarizing. It's strong, stinky and to the uninitiated, can be visually off-putting. If you haven't taken your chances with blue cheese yet, you're selling yourself short. Whether it's Roquefort, Gorgonzola or Stilton, blue cheese is like a beautiful, deep well of …

Papaya Recipes (PHOTOS)

Papaya isn't the most popular of tropical fruits. Next to your beloved mango and exciting passion fruit, it usually doesn't stand a chance. But we think it's time that you consider the papaya. The large orange fruit is not only inexpensive, but it's also just as refreshing as watermelon and as …

Recipe Of The Day: Fried Chickpeas

Forget serving peanuts with your evening cocktail, fried chickpeas are what you should be snacking on. Not only are they easy to make, but they're healthy too -- and just as easy to snack on as nuts. They also make a great accompaniment to your happy-hour libation.<p>This fried chickpea recipe has a …

Yellow Squash Recipes, For When You're Sick Of Zucchini

Photo credit: Cookie + Kate, Spicy Southern Kitchen, Skinny Taste, Feasting at Home<p>During the warmer months of the year, there's just no avoiding yellow squash. The grocery stores and farmer's markets are overflowing with this summer produce. While we always welcome zucchini and yellow squash, the …

Modernist Cuisine Is Static: This "Bagel" Is Proof

<b>Now celebrating its tenth anniversary,</b> the 17-seat Minibar in Washington, D.C., has received every award possible. Last year, its chef José Andres was named by <i>Time</i> as one of its 100 Most Influential People in the world. This year, the President and Mrs. Obama celebrated Valentine's Day there.<p>With …

Atoms

The Simple Way to Crispy Chicken Skin

Crispy skin is the <b>holy grail</b> of chicken roasting. But <b>moisture</b> is your enemy on the way to that goal.<p>In this side-by-side kitchen experiment, <b>FudeHouse</b> explores <b>low-tech</b> ways you can dry out the skin of your bird. Turns out, <b>you can use water.</b> Go figure.<p><i>Visit FudeHouse for more fun videos.</i><p>Subscribe to …

Cooking

Jennie Cook's Zucchini Butter

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A</i> <i>simple preparation turns zucchini into the best version of itself: butter.</i><p>We've turned bananas into ice cream, white chocolate into caramel, cauliflower into …

Ask Eat Like a Man: Why We Love Greasy Spoons

<i>Josh Ozersky is a James Beard Award-winning food writer, B-list food personality, and noted polymath and deviant. The founder of Meatopia, he will answer all your questions on meat, food, food writing, relationships, restaurants, or cooking. He is also available for private tutorials.</i><p><b>What is the</b> …

New York City

Gummy Worms: What Are They Made Of, Anyway?

Gummy worms may be a staple in terms of childhood memories (anyone else stock up on them at the mall's candy store before heading into a movie?), but have you ever stopped and thought what exactly you're eating?<p>Unlike Skittles or Starburst, which clearly mark out the flavors, it was always a bit of …

White Gazpacho: The Cold Cucumber Soup We Can't Stop Eating

Another summer, another obsession with a Lee Bros. recipe. Before all of you hispanophiles get ready to throw stuff at me, let me clarify: the white gazpacho I am currently obsessed with is not an authentic, Spanish white gazpacho. It contains no almonds or grapes. It commits the grave sin of …

Bourbon and peaches are BFF in this sorbet - http://bit.ly/18zyYTM

Gazpacho Panzanella

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Deconstruct gazpacho, and you get a Panzanella packed with summer's purest flavors.</i><p>My tendency towards indecision is, at times, paralyzing. So shopping at farmers …

LA Meals for Under $15

Need a meal that’s a steal? Get out the door for 15 bucks or less at any of these Chowhound favorites.

Popeyes Unleashes Mutant Hybrid Chicken Waffle Tenders

Attention, suckers who are still eating their chicken and waffles separately: Popeyes has seen the future, and it is their new <b>Chicken Waffle Tenders</b>. Consisting of <b>waffle-battered deep fried chicken tenders</b>, the dish is proof that the universe is beginning to collapse in on itself and will soon …

Cardamom Pound Cake

8 Servings<p>Part of what gives this cake its light texture is beating the butter and sugar well, so don't rush this step.<p>August 2013Print<p>Ingredients<p>3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan<p>1 1/4 tsp. baking powder<p>1 tsp. ground cardamom<p>3/4 tsp. kosher salt<p>1/4 cup …

Vegetarian: Beet Green and Radish Green Pesto Pasta with Roasted Beets and Radishes

More<p>Pasta<p>Essential techniques, recipes, and more!<p>When it comes to vegetables, I tend to love every part of 'em. Meaning I rarely, if ever, peel my potatoes, I'll leave the seeds inside my cucumbers if they don't taste too bitter, and I never, ever throw away the dark, lovely greens that top my …

Portland, OR: Excellent Noodles at Sen Yai, Andy Ricker's New Noodle Bar

GalleryPortland, OR: Excellent Noodles at Sen Yai, Andy Ricker's New Noodle Bar<p>I didn't get to spend much time in Portland on a recent whirlwind weekend-long road trip from Seattle down to the Oregon wine country, but I did get a chance to stop by <b>Sen Yai</b>, <b>Andy Ricker</b>'s new noodle shop just down the …

Italian Easy: Panzanella with Artichokes, Black Olives, and Capers

As we move into the heart of summer and plump, juicy tomatoes begin to ripen on the vine, I start to crave panzanella. The simple, rustic salad from central Italy is made with stale bread and ripe tomatoes, epitomizing the classic Italian tradition of using leftover ingredients to create an amazing …

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Bronx Eats: A Trinidadian Steam Table in Soundview

I've deemed the 6 train the best subway for serious eaters in the Bronx, with something good to eat near almost every stop, but you might be wondering about Elder Avenue.<p>For blocks in either direction on Westchester Avenue, you're more likely to find ancient but unpromising Greek diners, beat up …

5 Links to Read Before Preparing Shellfish

<i>Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique. Culinary greatness, here you come.</i><p><i>Today: How to buy, clean, and prepare shellfish.</i><p>On warm, sunny days, nothing beats throwing a shellfish feast. Crabs, clams, lobsters, shrimp, you name it -- all of …

Zagat

Sifted: Sinfully Delicious Waffle Sandwiches + A Must-Try Chocolate Chip Cookie

Get Cooking Channel's take on the best in food news, recipes and more from around the web, including spring recipes and ideas for National Grilled …

3 Extra-Crispy Ways To Eat Mac 'N' Cheese

Sometimes it needs to crunch, you know? (courtesy of Homeroom restaurant's The Mac + Cheese Cookbook)<p>SERVES 4<p><b>INGREDIENTS</b><p>1 cup dried small elbow pasta<p>1/2 cup Mac Sauce (recipe below)<p>1 cup grated cheese 
(Cheddar is classic, but any other favorite cheese will also work)<p>1 large egg<p>1 cup panko …