Keith Faust

9 Flips | 1 Magazine | @nakedonbroadway | Keep up with Keith Faust on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Keith Faust”

Persimmon Margaritas

156<p>440<p>A few years ago, I had a fruit emergency. To you it might not seem that urgent, but it was springtime and I was finishing a book and needed to …

Today chef and innovator Ludo Lefebvre shares a few of the cooking-related gifts he is asking for this year: http://thekitc.hn/18mYgpH

The Handsome X 3Sixteen Coffee Travel Kit – Dear Coffee, I Love You.

LA’s Handsome Coffee Roasters are known for many handsome things—their coffee bar, their packaging and their owners to name a few. Now you can add …

The Farmers' Market Cookbook: Pears

The main clue to pear ripeness is color. Most pears show a faint yellow background when ready. Anjou and other green ones should give slightly under pressure. Once ripe, the pear's flavor deteriorates quickly.<p>Farmers' markets spur growers to outdo their fellow stall-holders, dazzling customers with …

A Sandwich A Day: Meatball Sandwich at Club Lago

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>If you're searching for Italian comfort food in River North, most people will steer you toward <b>Club Lago</b>. On a recent Monday lunch excursion, that comfort food meant a meatball sandwich, specifically, the <b>Italian Meat Ball</b> …

Spicy "Devil Salt" to Give a Kick to Your Cooking

This spicy finishing "devil salt" is great when sprinkled over chicken, fish, hard-boiled eggs, rice, and more.<p>It started with an Instagram. Our fearless leader, Adam Rapoport, documented a sandy yellow concoction speckled with red and green from the test kitchen, calling it "devil salt." Of …

Ask a Bartender: Molecular Mixology, Yay or Nay?

These days, more and more mixologists are bringing the techniques of molecular gastronomy behind the bar, using high-tech methods to refine their drinks. But other bartenders are all about the classics. We asked bartenders across the country: Molecular mixology, love it or hate it?<p>"It's awesome to …

Ask a Cicerone: Your Favorite Porters and Stouts

<b>Editor's Note:</b> Ask a <i>what</i>? A Certified Cicerone®. That is, a beer expert who has passed a particular certification exam administered by the Craft Beer Institute. You can think of them as beer sommeliers.<p>More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>This may be the …

What Do I Do With ... Kaffir Lime Leaves?

On a trip to Bali more than a decade ago, I developed an addiction to banana curry. The combination of savory coconut broth, hot chilies, and sweet …