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Foodily Blog

Mango & Grape Tomato Salad

When you eat like a nutritarian<b> "salad is the main dish"</b>. I eat salad at least once or twice every day, and I have to keep coming up with new salad …

Foodily Blog

Foodily Blog

Foodily Blog

Supereasy Vegan: Popeye Pesto

I think it was Plato who said “necessity is the mother of invention.” Never has this maxim resonated more with me than in the kitchen, where many …

Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto

6 to 8 Servings<p>April 2009Print<p>Ingredients<p>2 tablespoons (1/4 stick) butter<p>2 tablespoons extra-virgin olive oil plus additional for drizzling<p>1/2 pound spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices<p>…

Spring Vegetable Risotto with Poached Eggs

6 Servings<p>Risotto only sounds intimidating—if you can stir, you can make it. Poaching the eggs ahead of time should quell any lingering performance anxiety.<p>April 2013Print<p>Ingredients<p>2 cups shelled fresh (or frozen, thawed) fava beans or peas (from about 2 lb. pods)<p>Kosher salt<p>1 tablespoon distilled …

Pea Spaetzle with Mint, Chives, and Tomatoes

Makes 8 Servings<p>Print<p>Ingredients<p>3 1/2 cups frozen peas (do not use petite peas)<p>4 large eggs<p>1 cup low-salt chicken broth, divided<p>6 tablespoons chopped fresh chives, divided<p>2 tablespoons chopped fresh mint plus 1/3 cup sliced mint leaves<p>2 1/2 teaspoons coarse kosher salt<p>2 cups all purpose flour<p>6 …

Minty Pea Soup

6 Servings<p>This is a far cry from army-green split pea soup. Cooking the peas briefly retains their vibrant color, and the addition of fresh herbs keeps the finished soup looking and tasting bright. Delicious warm or chilled, it's a springtime staple. This is part of BA's Best, a collection of our …

Fresh Green Peas and Sugar Snap Peas in Sesame Dressing

6 to 8 Servings<p>Print<p>Ingredients<p>3 cups fresh shelled peas (from 3 pounds peas in pods)<p>12 ounces sugar snap peas, trimmed<p>1<p>2 tablespoons unseasoned rice vinegar<p>1 tablespoon soy sauce<p>1 tablespoon oriental sesame oil<p>1 tablespoon (packed) golden brown sugar<p>1 teaspoon coarse kosher salt<p>1/2 teaspoon …

Peas

Herbed Pea "Sauce"

about 2 cups<p>April 2013Print<p>Ingredients<p>2 cups shelled fresh peas (from about 2 pounds pods), or frozen peas, thawed<p>3/4 cup (1 1/2 sticks) unsalted butter<p>4 scallions, thinly sliced<p>1 teaspoon finely grated lemon zest<p>1/4 cup chopped fresh flat-leaf parsley<p>2 tablespoons thinly sliced fresh chives<p>Kosher …

29 Recipes that'll Make You Want to Eat Your Peas

From a lemony pea mash to a pea cocktail, these are our favorite ways to prepare springtime's sweetest vegetable.<p>From a classic pea soup to an inspired cocktail (really!), these are our favorite ways to eat our peas.