Graham Dalton

9 Flips | 1 Magazine | @nadsat65 | Keep up with Graham Dalton on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Graham Dalton”

16 Recipes to Make Tonight a Pizza Party

Sometimes you want to eat dinner with your hands—and what better way to do it than with pizza, on a Friday night, with a group of friends reaching in for a slice of the good stuff?<p>Make a batch of dough before your friends arrive so that it has time to rise (or pick up some premade dough from the …

22 Almond Recipes That Are Even Better Than Eating 'Em by the Handful

Chop 'em, candy 'em, purée 'em, or turn 'em into flour: Almonds are one of our favorite nuts to cook with. Check out these almond recipes for inspiration.<p><b>Are almonds the world's most perfect nut</b>? They're versatile (almond milk! almond butter! almond flour!), they're healthy, and gosh darn it, they …

Breakfast

7 Tips for Crispy, Totally-Not-Soggy-at-All, Hash Browns

Yes, you can (and should) make perfect hash browns. Here's how.<p>Confession: Until 2 weeks ago I was a full-on hash brown-hater. To be fair, the only hash browns I had experienced were soggy, greasy, half-raw piles of shredded potatoes sitting alongside imperfectly cooked eggs (why can no one serve a …

Turn a roast squash into four different meals | Get ahead

Autumn is the time to grace your plate with different varieties of squash. Roast a batch this weekend and, over the next few days, turn it into a warming salad, a rich stew, a pair of pasties and a wholesome cake<p>It’s the squashes, along with the start of the dark-leaved kales, that really signify …

Celery Soup

4 Servings<p>"I love this creamy soup so much, I'd bathe in it." –Brad Leone, test kitchen manager<p>September 2014Print<p>Ingredients<p>1 head celery, stalks chopped, leaves reserved<p>1 large waxy potato, chopped<p>1 medium onion, chopped<p>½ cup (1 stick) unsalted butter<p>Kosher salt<p>3 cups low-sodium chicken broth<p>¼ …

Recipes

Yogurt-Marinated Grilled Chicken

2 Servings<p>Marinating chicken in yogurt is an Indian technique that adds flavor, acidity, and tenderness.<p>September 2015Print<p>Ingredients<p>½ cup plain whole-milk yogurt<p>¼ cup vinegar-based hot sauce (such as Crystal)<p>2 tablespoons olive oil<p>4 finely chopped garlic cloves<p>1 tablespoon finely chopped fresh …

Recipes

Do as the Brits Do: Eat This When the Weather Starts to Turn

<i>A vegetable soup that's British pub fare done right.</i><p>As an American living in England, there are many things that I find romantic: the deep history of the island, the ancient castles, the royal family, the tiny streets, the marvelous monuments, and the venerable museums.<p>Last week, on a trip to the …

Blue Cheese

Grilled Naan with Burrata and Roasted Potato and Lemon

4 Servings<p>This vegetarian-friendly recipe was created by James D. Giannis out of Chicago, the winner of our 2015 Readers' Choice Week contest. Look for naan in the bread aisle of your local supermarket.<p>Print<p>Ingredients<p>2 medium Yukon Gold potatoes, thinly sliced<p>2 lemons, thinly sliced, seeds …

Bacon-Wrapped Pork Tenderloin

December 2017<p>4 servings<p>Think of this as the weeknight version of a classic Italian porchetta—it's not traditional, but it sure is delicious.<p>Print<p>Ingredients<p>4 garlic cloves, plus 2 whole heads<p>5 sprigs rosemary<p>1 tablespoon fennel seeds<p>1½ teaspoons kosher salt<p>2 tablespoons extra-virgin olive oil, …