nadinepierce

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Six reviving juice recipes to kickstart your January

Sarah Cadji, owner of the Roots & Bulbs juice bar, shares six delicious juice and smoothie recipes to make at home<p>When it comes to Christmas eating, we Britons aren't known for holding back. From that first glass of sherry in the morning to the mince pie before we go to bed, the food we cram into …

Gardening

Top 10 food Instagram accounts to follow in 2014

Instagram has released a list of the best 10 accounts for creative and inspiring food photography<p>Ten years ago, if you were eating at a restaurant and a diner was taking pictures of their food, it would probably have caused a frisson of curiosity to ripple round the room. Why had they brought a …

Food Photography

You're not alone! Even Michelangelo made grocery lists: http://thekitc.hn/1efcpp7

Recipe: Chai Tea Cookies

While glossy sugar cookies and stylish Christmas bars get the glamour shots during holiday cookie season, my heart belongs to the quieter cookies, …

Dessert

Hot and sour aubergine curry

A delicious, simple curry that is perfect for vegetarians and vegans. Baby aubergines would be perfect for this dish, but any size is fine.<p><b>Serves four</b><p>100ml/3½fl oz tamarind water or 40g/1½oz tamarind pulp<p>Flesh from ½ coconut, grated<p>1 tsp coriander seeds<p>3 dried chillies<p>1 tsp cumin seeds<p>4 tbsp …

Recipes

Speedy weeknight suppers: pea and summer herb soup

This bright soup is full of summery flavour and turns the humble garden pea into a really satisfying supper.<p>This recipe is just as good served cold with a swirl of cream or straight from the pan with a sprinkling of chives and perhaps some crispy bacon.<p>Serves 4<p>2 large shallots<p>1 clove garlic<p>½ stick …

Recipes

How to complain in a restaurant

A survey showed that 38% of British people would never complain in a restaurant – however bad the food or service. Who can blame us for our …

Fragrant pestos are a pleasure to make

Whether you pound it or blitz it, nothing beats a home-made pesto.<p>In the kitchen of the first flat I rented in London there was an unopened jar of pesto (left by the previous occupant). It was 1985 and everyone was talking about this perfumed unguent. I duly boiled a pan of spaghetti and waited for …

Italian Food

Raspberry and whisky bread and butter pudding

This is way better than bread-and-butter pudding made with dried fruit; the tartness of the raspberries slices right through the richness.<p>SERVES<p>8<p>INGREDIENTS<p>400ml (14fl oz) full-fat milk<br>• 400ml (14fl oz) double cream<br>• 1 tsp vanilla extract<br>• 5 whole eggs plus 1 yolk (large)<br>• 150g (5½oz) caster sugar<br>• 250g …

Baking

The new baker: elderflower lime and almond fairy cakes

Delicate mini sponge cakes made with marzipan and elderflower cordial, topped with citrussy icing.<p>Quick and easy, these irresistible little cakes are perfect for picnics or as a teatime treat.<p><i>makes 24 mini cakes</i><p>75g (2¾oz) unsalted butter, melted and cooled, plus extra for greasing<br>280g (9¾oz) …

Dessert

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ISPs

Guinea fowl with bacon, peas, pearl barley and wheat beer recipe

A tender guinea fowl stew flavoured with wheat beer.<p>I find beer a really great ingredient in stews as it has a wonderful flavour.<p><i>Serves four-six</i><p>125g/4½oz pearl barley, rinsed<p>50g/1¾oz flour, seasoned<p>2 guinea fowl, each jointed into 6 pieces<p>Olive oil<p>150g/5¼oz lardons<p>12 shallots, peeled<p>4 garlic …

Recipes

The world's strangest foods to try before you die

Phnom Penh