From the sweetest bakers on the blogosphere Spring has sprung and that means well-weathered entertaining opportunities and the beginnings of outdoor picnic season. Look no further for the perfect seasonal
Fruits and veggies can get boring—and leave you hungry. Spice up your diet with these great, filling snacks. Trading your regular 3 PM king-size candy bar for an apple will probably help you lose weight.
A deep archive of Bon Appétit's recipes for toast, crostini, bruschetta, and toppings for a slice of bread We'll admit it: Sometimes we refer to Bon Appétit as "Stuff on Toast Magazine." But that's just
The actress talks confidence and beauty in this personal essay. "When I was a little girl, kids used to pick on me because I was short, skinny, and really dark from always being in the sun. Later, when
Recipes If you're a fan of shrimp scampi, you know that part of what makes it so delicious is the butter. But you don't have to use gobs of butter to get that rich flavor. This recipe for garlicky, lemony
Oh Ottolenghi. Always with your pinch of harissa and smidgen of sumac. Don’t you know people in the provinces haven’t heard of such things? The swanky shops of Soho might have all manner of ingredients
By Roberto A. Ferdman Roberto A. Ferdman Bio Rice, the lifeblood of so many nations' cuisines, is perhaps the most ubiquitous food in the world. In Asia, where an estimated 90 percent of all rice is consumed,