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Pasta al Pomodoro

4 servings<p>The secret to this simple tomato-based pasta recipe? Pasta water and butter. This is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>May 2011Print<p>Ingredients<p>¼ cup olive oil<p>1 medium onion, finely …

Flavors

Cacio e Pepe

Servings<p>Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.<p>May 2011Print<p>Ingredients<p>Kosher salt<p>6 oz. pasta (such as egg tagliolini, bucatini, or spaghetti)<p>3 Tbsp. unsalted butter, cubed, divided<p>1 tsp. freshly cracked black pepper<p>3/4 cup finely …

Italian Food

How to Make Your Own Burrata from Scratch

For today’s installment of #31DaysofDIY, we’re making cheese. And not just any cheese — fancy, shmancy and surprisingly doable burrata! We made this delicious recipe in only an hour using Urban Cheesecraft’s Burrata + Mascarpone Kit. If making your own cheese seems daunting, we totally understand. …

Baking

Lebanese Lemon-Parsley Bean Salad

I worked in a dreadful office environment for a while. By “a while,” I mean 565 loooong days. Some days, I watched the sunrise and sunset through my …

Roasted Corn Caesar Salads with Parmesan Greek Yogurt Caesar Dressing

Roasted Corn Caesar Salads with Parmesan Greek Yogurt Caesar Dressing.<p><i>by</i> Jessica <i>on</i> August 21, 2013 113<p>… and brown butter croutons<p>Of course. Can’t …

Meatless Monday: Roasted Cauliflower

<b>Meatless Monday is a global movement, a way of life</b><b>.</b> It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved <i>are</i> …

Celery Salad with Dates, Almonds, and Parmesan

6 Servings<p>Sweet from dates, sour from lemon, bitter from celery, and salty from Parmesan, this humble salad manages to get all taste buds firing at once.<p>September 2013Print<p>Ingredients<p>½ cup raw almonds<p>8 celery stalks, thinly sliced on a diagonal, leaves separated<p>6 dates, pitted, coarsely chopped<p>3 …

Extra-Virgin Olive Oil

Salad with Oven Roasted Pumpkin & Feta Cheese

Ahhh, pumpkin season has arrived and I must say that this is something that pleases me very much. I adore pumpkin. It is one of my absolute favorite …

Recipe: Zucchini slaw

<i>Total time:</i><p>25 minutes<p><i>Servings:</i><p>6 to 8<p>2 pounds zucchini (about 6 small or 3 to 4 medium)<p>4 plum tomatoes, seeded and diced into 1/4 -inch pieces<p>1 teaspoon minced garlic<p>1/4 cup sherry vinegar, or to taste<p>2 tablespoons best-quality olive oil, or to taste<p>1/2 teaspoon salt, or to taste<p>1/4 teaspoon pepper, …

Recipe: Tomato and white bean salad

<b>Tomato and white bean salad</b><p><b>Total time:</b><p>45 minutes<p><b>Servings:</b><p>6<p><b>Note:</b><p>Add a drained can of good-quality tuna and this becomes a light summer supper.<p>1 1/4 pounds mixed miniature tomatoes<p>1/2 teaspoon salt<p>2 teaspoons minced garlic<p>2 tablespoons capers<p>1 tablespoon olive oil<p>1 teaspoon red wine vinegar<p>1/4 cup …

Recipe: Roasted pumpkin salad

<b>Total time:</b><p>About 1 hour, 15 minutes, plus cooling time for the vegetables<p><b>Servings:</b><p>8 to 10<p>10 cups cubed pumpkin (peeled and seeded), cut into 1-inch pieces (from about 7 pounds of pumpkin)<p>3 cups red pearl onions, peeled and trimmed<p>6 tablespoons olive oil, divided<p>1 1/8 teaspoons salt, divided<p>Freshly …

Tangy Cashew Sesame Bean Sprout Salad • The Healthy Foodie

Side dishes make for boring posts, don’t they?<p>Okay, maybe not boring, but not the most exciting, let’s say.<p>Mind you, I edited the pictures for …

Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette Recipe

This is the ultimate summer salad, and it's perfect for entertaining. Not only is it festive and colorful, but you can make it ahead of time—in fact, you should, because it gets better and better the longer it sits.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. …

Brussels Sprouts with Pine Nuts & Thyme

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: A simple, elegant side dish, with ingredients you probably have on hand already.</i><p><i>This post is brought to you by our friends</i> …

Crushed Green Olive Salad with Celery and Mint

I knew I was going to love this salad as soon as I read the recipe. I am a big fan of good green olives and celery. In fact, when I travel I always …

How to eat like a local on Italy's Amalfi Coast

Naples, Pompeii and the Amalfi Coast are a culinary Valhalla, where produce and well-trained taste buds have created one of the world’s most envied culinary landscapes. Whet your appetite with the following Italian food essentials, straight from the pages of Lonely Planet’s latest <i>Naples, Pompeii &</i> …

Italy