Cook Smarter The Mason jar is exactly what’s needed to shake up your lunchtime or picnic routine. Not just a portable container, salads are layered in a strategic way in the jar for lasting crunch power.
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples -- or your seasonal produce -- every
Make better coffee at home in your French press. [Photos: Nick Cho] A French press is often treated like Jason Segal's character in Forgetting Sarah Marshall. He's actually the one you want, but people
Spiced Jasmine Rice PilafChristopher BakerTurmeric or cinnamon? Nuts or raisins? The players may change, but the fundamentals of fluffy, fragrant rice pilaf are always the same.Spiced Jasmine Rice PilafTurmeric
Who says you're over-caffeinated? BuzzFeed presents this video argument for "Why You Should Drink More Coffee," and it's basically a rundown of caffeine and coffee's supposed health benefits. The presentation,
Makes about 3 cups These spicy, crunchy pita bits are your new, improved crouton. April 2014Print Ingredients 4 pitas ¼ cup olive oil 2 tablespoons za'atar 1 tablespoon fresh thyme leaves Kosher salt freshly
[Photos: Liz Clayton] For those who didn't get their fill of Mardi Gras, or perhaps overfilled, a tall glass of chicory coffee may be just the thematic antidote. At Serious Drinks we've been eager to chicory
Today: Delicate hazelnut cookies from Piedmont, sandwiched together with a "kiss" of dark chocolate. With a name like “ladies' kisses,” these elegant little hazelnut cookies from Piedmont in Italy's north
4 Servings The sugar in the spice rub can burn if cooked too long, so watch these closely. March 2014Print Ingredients 2 pounds small carrots with tops, scrubbed, tops trimmed to ½” Kosher salt 1 tablespoon
5 tips to help satisfy your sweet tooth without adding to your waistline Excess sugar is one of the three primary drivers behind weight gain and a number of common health issues (processed foods and "bad"
Serves 4 Recipe by Rebekah Peppler INGREDIENTS 1 lb spaghetti 3 tablespoons olive oil 1/2 cup black olives, thinly sliced 1 cup roasted red peppers, thinly sliced 2 tablespoons capers, drained juice of