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Our Favorite 'Back of the Package' Recipes, From Cookies to Meatloaf

Some of our favorite recipes come from the backs of ingredient packages. From cookies to meatloaf, here are our staff's and reader's picks.<p></head>It's no secret that we like to riff on recipes. Case in point: These cookies with big chunks of bittersweet chocolate and flakes of sea salt turn a …

Dessert

Cookies, Cookies, Cookies: All the Christmas Cookie Recipes You'll Ever Need

There's always a reason to eat a cookie. So here are 71 of 'em, great for holiday baking or just because.<p><b>Sometimes, you just need a cookie</b>. Scratch that. There's always a reason to eat a cookie. So here are 71 of 'em, great for holiday baking or just because.

Dessert

30 Homemade Candy Recipes To Satisfy Your Sweet Tooth

Candy is awesome. Homemade candy is better—here are 30 recipes we love.<p><b>Is there anything better than eating handfuls of candy</b> until you teeter on the edge of sheer bliss and belly-aching agony? We say no. There's only one way to make this time-honored pastime better, and that's indulging in …

Dessert

How to Make Frosted Cinnamon Rolls at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: If there's anyone who can make a mean cinnamon roll, it's Top With Cinnamon's Izy Hossack. Follow her recipe and you'll have the perfect holiday</i> …

How to Make Sweet and Moist Northern-Style Cornbread With a Crust a Southerner Would Be Proud Of

Back in college, I celebrated a cousin's birthday at the low-cost rotisserie chicken 'n' ribs joint Dallas BBQ. Don't let the name fool you, you won't find old fashioned wood burning pits out back at this New York-based institution—it was the"Texas-sized" frozen margaritas that were our main draw. …

Rose Prince's baking club: Danish pastries recipe

Our weekly column shows you the way to beautiful bread and consummate cake. This week: (English) Danish pastries<p>Raymond Blanc is worried about the type of apples we are eating. His is an interesting argument, for he is the first to suggest that disloyalty to the old varieties, such as Cox’s, is not …

The New Baker: Lime Double Meringue cake

A simple yet impressive tiered cake that's sweet and citrussy<p>You’ll only need about 100g (3½oz) of the lime curd (or use shop-bought).<p><b>SERVES</b><br>4<p><b>INGREDIENTS</b><p><b>for the lime curd</b><br>zest of 2 limes and juice of 4, about 120ml (4fl oz)<br>4 egg yolks, plus 1 whole egg<br>200g (7oz) granulated sugar<br>90g (3¼oz) unsalted …

Baking

#TBT to These Very Special Old-School Recipes

Remember that awkward phase you went through in middle school? These recipes were our "braces, headgear, and frizzy hair" moment.<p><b>Remember how awesome we thought stirrup pants, neon sweatshirts, and feathered hair were?</b> As we've grown older, we've moved on to clothes that are more chic, …

Recipes

Chocolate-Coconut Pound Cake

8 Servings<p>The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe.<p>March 2014Print<p>Ingredients<p>¼ cup unsalted butter, room temperature, plus more<p>1½ cups all-purpose flour<p>½ cup unsweetened cocoa powder<p>1 teaspoon kosher salt<p>¾ …

Dessert

Gennaro's Pea & Mint Pastry

Brown Butter–Pecan Granola

Makes about 5 cups<p>What every other granola wishes it could be—toasty and nutty, with pieces that break into crunchy clusters instead of crumbs.<p>April 2014Print<p>Ingredients<p>½ cup (1 stick) unsalted butter<p>¼ cup (packed) dark brown sugar<p>¼ cup honey<p>2 teaspoons vanilla extract<p>½ cup pecans<p>2 cups …

Breakfast

Bourbon–Brown Butter Pecan Pie

10 Servings<p>Shortening makes for the flakiest pie crust. But you won’t miss the buttery flavor—there’s plenty in the filling.<p>October 2014Print<p>Ingredients<p>crust<p>1½ cups all-purpose flour, plus more<p>½ teaspoon kosher salt<p>¾ cup vegetable shortening<p>assembly<p>½ cup (1 stick) unsalted butter<p>3 large eggs<p>1 cup …

Baking