MzMika Rashon

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Crab Spring Rolls

4 oz. backfin crabmeat (small chunks from the rear fin area), picked through to remove any bits of shell<p>4 oz. medium shrimp, finely chopped<p>3 oz. …

Filet Oskar (Steak with Crab and Hollandaise)

Heat 2 cups butter in a 2-qt. saucepan over medium-low heat. Skim and discard film from surface. Pour clarified butter from pan into a bowl, leaving …

Maryland Crab Cakes with Horseradish-Sriracha Remoulade

Description<p>These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious …

Grilling: Beer-Marinated Chicken Tacos Recipe

Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua!<p>I've covered beef and pork tacos before, so the next logical step in my taco journey was chicken. I've always had my eye on this one particular recipe for beer-marinated chicken tacos, partly …

Baked Chili Cheese Fries with Bacon and Ranch

I am not even going to bother with chit chat. Let’s just talk about these fries. They are insane. Beyond what I could have ever expected in a French …

My Perfect 3-Ingredient Summer Drink: Limoncello Gin Cocktail

Recently friends of ours got married in a remote, a.k.a. no cell service, Catskill's resort. This resulted in a long overdue trek through New York's …

Hudson Valley

Living Fajita Loca: Chicken Fajita Burgers | Crumb: A Food Blog

Chicken Fajita Burgers<p>Prep time<p>10 mins<p>Cook time<p>20 mins<p>Total time<p>30 mins<p>Chicken burgers can sometimes be a little boring, but these Chicken Fajita …

Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema

As much as I enjoy eating grilled meat right off the stick it is always fun to use it as an ingredient in another dish and as I was munching on the …

Grilled Lobster with Cilantro-Chile Butter

In a small bowl, stir together butter, cilantro, chiles, and lime zest; set aside. Using a heavy cleaver, split each lobster in half lengthwise …

Seafood

New England Lobster Rolls with Lemon Chive Mayonnaise

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: No need to travel to New England for its quintessential summer food.</i><p>WHO: Sonali aka The Foodie Physician is a culinary …

Chicken Taco Salad

I love taco salads of any kind. I make one similar to this one, but I do drippy, rich taco meat and add a bunch of beans. I went the chicken route …

Bacon Wrapped Scallops

Bacon- Wrapped Scallops w/ Spicy Cilantro-Mayonnaise<p>These make a wonderful appetizer, but they also are great to nibble as a light dinner!<p>Ingredients:<p>…

Best Breakfast Potatoes Ever

I shared this recipe with you a couple of weeks ago in stripped-down, printable form, but I’m just now getting around to doing the step-by-step for …

Baked Salmon Stuffed with Mascarpone Spinach

Mascarpone cheese. If it hasn’t entered your life, it needs to. It is one of the creamiest, richest things you will ever eat. You might have a little …

Rose Sangria

215<p>447<p>7<p>Shares 669<p>Summer in France means a lot of things in France. En masse vacations, a blissfully empty Paris, price increases (which notoriously …

Southern Style Smoked Bacon Macaroni & Cheese Recipe

Entry #2767, August 20, 2013<p>If you are from the southern United States, you know how food is part of the culture of who we are! While I was raised in …

42 Easy Mexican Dinners

Shrimp "Ceviche" Tostadas<p>Rethink the shrimp taco by using cooked shrimp and serving them as a quick tostada. They make a great no-cook appetizer or, …

The Burger Lab: How To Make Surf & Turf Burgers (Bacon- and Lobster-Topped Burgers)

There's not really much to making a perfect Surf N' Turf burger. All you need is some impeccably good beef and lobster and absolutely perfect execution. Easy, right? Here's how.<p>The burger starts as any other burger does: with really good ground beef. For the best results, you'll want to grind …

The Food Lab: How To Make Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches

GalleryThe Food Lab: How To Make Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches<p>More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>In my earlier days as a real live line cook, I spent a good deal of time shucking oysters, frying clams, and steaming lobsters at Barbara …

Pot Pie

It doesn’t get much better than pot pie. It just doesn’t. It’s that brothy gravy…that golden, crisp crust…those tender, flavorful vegetables.<p>Gosh, …

Fried Chicken and Coleslaw Sandwiches Recipe

Brined, fried chicken thighs in soft toasted buns with cole slaw.<p><b>Note:</b> If desired, replace brine in step 1 with 3 cups of Kosher dill pickle juice. Proceed as directed.<p>Read the Whole Story<p>IngredientsKosher saltSugar8 boneless skinless chicken thighs2 tablespoon freshly ground black pepper1 …

Recipe Of The Day: Crab Chowder

There are a lot of great ways to eat crab. At a boil, in a rich tomato sauce, on potato chips and in soup too. In the summer, when crabs are at their finest, crab chowder is one of our favorite ways to enjoy them. Paired with fresh summer corn, this crab chowder recipe makes those long summer …

Skillet Salmon With Quinoa, Feta, and Arugula Recipe

I learned this nine-minute, quinoa-cooking method from chef Katie Carey while she worked at Haven's Kitchen, a cooking school in lower Manhattan. She, in turn, read about it in <i>Plenty</i>, one of Yotam Ottolenghi's cookbooks, and it has "totally changed the way I think about cooking quinoa." I'd …

25 Takeout Recipes You Should Know How to Make at Home

From shrimp fried rice to spicy tuna rolls, 16 classic take-out dishes you can make at home<p><b>Nothing beats vegging out on the couch</b> with a carton of fried rice from your local Chinese joint, but you don't have to order in to eat takeout classics. Check out our greatest "takeout" hits, and delete the …

Cooking

Salmon, Arugula and Cherry Tomato Linguine

Imagine eating salmon that is so fresh that you can eat it raw without any fear. Because it’s been caught that morning and you just bought it on the …

Simple is Best Dressing

8 to 10 Servings<p>This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come.<p>November 2012Print<p>Ingredients<p>3/4 cup (1 1/2 sticks) unsalted butter plus more for baking dish<p>1 pound good-quality day-old white bread, torn into 1-inch pieces …

Onions
Weather

Grilling: Lobster with Lemon-Shallot Butter

Until recently, I'd never grilled lobster; then again, I never realized how easy it was. I was inspired by Kenji's full-court lobster coverage about a month ago, and wanted in on the action. So I procured four <b>Maine lobsters</b>—graciously donated to the cause—and went at it.<p>Lobster on the grill can be …

Chicken Potstickers

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Molly Yeh from my name is yeh shares a dumpling recipe that pleases year after year.</i><p><i></i><p>There was a time when approximately half of my diet consisted of potsticker wrappers. …