janea davis

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2 Pastas With Canned Tuna

This recipe combines the sweetness of peaches, the tang of citrus, the nuttiness of sesame oil, and the crunchiness of almonds. Fresh Peach Salad …


4 Fast and Fresh Recipes to Make This January

These 4 quick and easy recipes just made your resolution to cook more meals at home super doable.<p>No aspirational resolutions here: These spiced lamb chops, walnut-topped gratins, and herbed chickpeas are as irresistible as they are doable.<p>Perfect Peas<p>Crispy, salty, creamy, and full of protein …

33 Fall Weeknight Meals You Can Make in an Hour or Less

From roasted chicken to winter squash pasta, here are 33 quick weeknight meals for fall.<p><b>Pasta, winter squash, roast chicken—fall is the best time for weeknight cooking</b>. Plan your entire week's worth of dinners with these 33 meals, each of which can be made in an hour or less.


Super Summer Detox Salad

Monday just gave me a knowing wink, then passed me a giant serving of this summer detox salad.I’m not sure who cued Mr. Monday into my Friday night …


Grilled Eggplant and Greens with Spiced Yogurt

4 Servings<p>First time grilling your greens? Lay them across the grill grates so they don’t fall through, and be ready to turn them—they char quickly.<p>July 2014Print<p>Ingredients<p>2 medium Japanese eggplants or 1 globe eggplant (about 1 lb.), sliced crosswise on a diagonal ½”-thick<p>¾ teaspoon ground …


Mediterranean Buddha Bowl

January 25, 2018 by meggan 3 comments »<p><i>This easy Mediterranean Buddha Bowl is full of colorful veggies, nutritious quinoa, and roasted chickpeas. Top</i> …

Healthy Eating

Quinoa Tabbouleh

March 28, 2016 by meggan 1 comment »<p><i>Freshen up your summer menu with Quinoa Tabbouleh. It’s fast, it’s easy, and it’s made with everything you are</i> …

What ‘Chu Know About Gochujang? It's the Hottest Hot Sauce on the Market

Move over, Sriracha: There's a new condiment in town.<p>There's one dish on the menu at NYC's newly reopened <b>Dirt Candy</b> that recently caught the attention of several <i>Bon Appétit</i> staffers: the <b>Korean fried broccoli</b>. The deep-fried broccoli bites are coated in an addictive spicy sauce that gets its deep, …

Korean Food

Avocado Cream

Makes about 3 cups<p>A lighter, smoother, more grown-up guacamole.<p>March 2015Print<p>Ingredients<p>2 ripe avocados, pitted, peeled<p>½ cup sour cream<p>2 tablespoons apple cider vinegar<p>2 tablespoons olive oil<p>2 tablespoons finely chopped fresh cilantro, plus leaves for serving<p>2 tablespoons finely chopped fennel …


Slow-Roasted Shallots in Skins

4 Servings<p>Active Time: 5 min<p>Total Time: 1 min<p>Whole, unpeeled, and roasted to surreal tenderness, shallots are shedding their ”always the bridesmaid” status once and for all.<p>May 2015Print<p>Ingredients<p>1 pound whole large shallots, unpeeled<p>Recipe Preparation<p>Instructions<p>Preheat oven to 425°. Rinse …


Red Quinoa with Spinach, Cherry Tomatoes, and Poached Eggs

4 Servings<p>Active Time: 15 min<p>Total Time: 30 min<p>In addition to being deliciously nutty, quinoa is a complete protein—but you knew that already, right? If you can’t find red, the white variety will work just as well in this tangy, wilted salad.<p>Print<p>Ingredients<p>1 cup red or white quinoa, rinsed<p>2 cups …


42 Dutch Oven Recipes for Braises, Bread, and More

Is your Dutch oven collecting dust in a corner? It's time to dust it off and give it some love with one of these 42 hearty recipes.<p>Dutch ovens are made to last—seriously, Le Creuset has a lifetime guarantee—and can take the heat of the oven and a long simmer on a stovetop. That's why these heavy, …


Horseradish Deviled Eggs

24 Servings<p>Not your standard deviled eggs, these are bright from the addition of vinegar and horseradish before serving.<p>May 2013Print<p>Ingredients<p>12 hard-boiled large eggs, peeled, halved lengthwise<p>1/3 cup mayonnaise<p>2 tablespoons prepared horseradish<p>2 teaspoons Champagne vinegar or white wine …


Bacon and Leek Risotto with Poached Egg

6 Servings<p>Active Time: 50 min<p>Risotto cooked with smoky bacon and spring leeks is topped with a slow poached egg<p>April 2011Print<p>Ingredients<p>6 large eggs<p>5 cups low-salt chicken broth<p>1 tablespoon olive oil<p>6 slices thick-cut bacon, cut crosswise into 1/2-inch pieces<p>2 cups thinly sliced leeks (white and …


7 Ways to Ruin an Omelet—or to Cook It Perfectly

Omelets are theoretically an easy breakfast staple—but they are too easily ruined with these seven common mistakes<p>Omelets come in many shapes, sizes, and iterations. Your classic diner omelet is army-sized, studded with visible fillings and semi-browned. A French restaurant will serve you a small, …


Bacon Deviled Eggs

Makes 24 Servings<p>Want to take your deviled eggs recipe to the next level? One word: bacon.<p>February 2012Print<p>Ingredients<p>12 large eggs<p>3 slices bacon<p>2 tablespoons melted butter (if needed)<p>1/3 cup mayonnaise<p>2 teaspoons Dijon mustard<p>1 heaping tablespoon chopped scallions, plus more scallions, thinly …


Poached Egg Crostone with Wilted Spinach and Bacon

4 Servings<p>Print<p>Ingredients<p>1 cup plus 2 tablespoons olive oil<p>2 garlic cloves, peeled, crushed<p>1 tablespoon chopped fresh thyme<p>1 teaspoon dried crushed red pepper<p>1<p>1 16-ounce oval-shaped loaf country white sourdough bread<p>1<p>8 thick bacon slices<p>1<p>2 tablespoons minced shallot<p>1 10-ounce bag fresh baby spinach<p>…


How to Boil an Egg: It's Simple—and Complicated!

The ultimate guide to boiling an egg, whether you want it soft and runny or hard-cooked and ready to be deviled<p>It used to be so simple. How do you boil an egg? Easy. Place large eggs (older eggs will be easier to peel) in a medium heavy saucepan. Add water to cover by 1 1/2 inches. Bring to a boil; …


How to Cook That Massive Zucchini That's Growing in Your Garden

Tips for using up your really big summer squash, from soups to pastas to quick bread.<p>It's there, lurking in your backyard. And it's growing bigger by the day. You've ignored the situation until you just can't anymore; you've got to do something before it's too late. No, we're not talking about some …


76 of Our Best Steak Recipes, from Rib Eye to Skirt Steak, Fajitas to Skewers

Our biggest, baddest, and best steak recipes—all in one place.<p><b>There are some days when you just really need a big steak.</b> Whether you're in the mood for a seared rib eye or a skewer wrapped in pita, we're here for you.


How to Make Skewers for Pork, Chicken, Steak, and More

Skewers are quick, use few ingredients, and are so versatile you'll never get bored. Here's how to make skewers right every time<p>Kebabs are quick, use few ingredients, and are so versatile you'll never get bored. Here's how to make skewers right every time.<p><b>1. Give 'em a soak.</b><p>If you’re using bamboo …



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MxMo: The Achaean & Raven’s Wing

In keeping with our Mixology Monday theme, we decided to gin up (heh :)) a couple of resin-y cocktails this week.<p>For the first drink, we started with …

27 Brussels Sprouts Recipes for Roasts, Sautés, Kimchi, Salads, and More

Here are 27 of our favorite recipes to cook Brussels sprouts—and not just as a side dish.<p>Brussels sprouts—those little cabbage-looking things—are way more than just a side-dish. You can pickle them into a spicy kimchi, bake them on top of a pizza, shred them into salads, and toss them into pasta. …


50 Super Bowl Dip Recipes, from Guacamole to Onion Dip

Whether it's with tortilla chips, pita, crudites, or your fingers (no judgment), here are 50 recipes to rock your Super Bowl party.<p>We hereby mandate that all Super Bowl parties must have a dip, whether it’s a cheesy, gooey concoction or a fresh veggie salsa. Double-dipping optional.


Lean Green Smoothie

True to it's green name, this smoothie is nutrient packed and delicious. It is loaded with a fresh spinach, while the highlight of the smoothie is freshly sliced pineapple. The smoothie is complemented by ripe pear, fresh cucumber and mint. A little bit of agave nectar adds a touch of sweetness.<p>For …