With this guide, we’ll walk you through making everything from custom boozy hot chocolate to your own dry hot cocoa mix.

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They’re like Red Lobster biscuits—minus the cheese, but still better.
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The magic of this green bean casserole comes from making your own cream of mushroom soup, which is really a super-mushroomy, creamy, thick sauce that turns into a rich, flavorful coating for perfectly-cooked fresh green beans in the oven. Use as many fried onions as feels right to you—they’re one of the most important parts of this dish!
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