MyRecipes What's the Difference Between Bleached and Unbleached Flour?MyRecipes - Corey Williams Are they really that different? If you’ve ever found yourself staring blankly at the rows of seemingly identical (but somehow impossibly different) …
MyRecipes The Best Ways to Reheat SteakMyRecipes - Kimberly Holland These methods won’t leave your leftovers tasting like a rubber band. Reheating steak is a risky business. If you prefer your cuts of tender beef on …
MyRecipes What Happens If You Pop Bags of Popcorn 'This Side' DownMyRecipes - Kimberly Holland You don’t have to live on the wild side; we did it for you. If you’re a rule follower, like me, you see the instructions on a bag of microwave popcorn …
MyRecipes A Quick and Easy Guide to Making Oat Milk at HomeMyRecipes - Gillie Houston You'll never have to battle it out at the grocery store for a carton again. There’s arguably no trendier milk in the world right now than oat milk. In …
MyRecipes 8 Things You Should Never Clean in a DishwasherMyRecipes - Samantha Hunter Most of us love our dishwasher for the time it saves us, for its ability to tackle stubborn grease, and for the variety of wash cycles it offers. And …
MyRecipes The One Trick That Will Make Your Cheap Steaks Taste ExpensiveMyRecipes - Kimberly Holland Save money and feel a little bougie with this hack. I live on a chuck steak budget, but I have Wagyu ribeye dreams. In other words, I love steak, but I …
MyRecipes How to Turn Your Favorite Cocktail Into an Ice PopMyRecipes - Margaret Eby When it's hot out, boozy popsicles offer sweet happy hour relief. Ice pops are good. Cocktails? Also good. Combining them, especially in the summer, …
MyRecipes How to Build a Better Po' Boy at HomeMyRecipes - Margaret Eby Even if you're far from New Orleans, you can make an impressive po' boy from scratch. As a native Alabamian who has lived in New York City for close …
MyRecipesWatermelon The Best Way to Cut a Watermelon No Matter How You Eat ItMyRecipes - Stacey Ballis Everything you need to know to achieve maximum watermelon efficacy. Watermelon is one of the best things about summer. It is refreshing, sweet, and …
MyRecipes Sorry, But That's Not Really WasabiMyRecipes - Kimberly Holland That green paste beside your yellowfin tuna is a fraud. The next time you and friends go out for sushi and sips of sake, drop another type of bomb on …
MyRecipes Why a Mortar and Pestle Will Make Your Cooking So Much BetterMyRecipes - Rebecca Firkser How to use and care for this underrated, ancient kitchen tool. I truly despise adding appliances to my kitchen. Don’t get me wrong, I love welcoming a …
MyRecipes What Are Truffles?MyRecipes - Sarra Sedghi Truffles have a reputation that precedes them. The first words your brain associates with them are likely luxurious, fancy,or out of my price range. …
MyRecipes 7 Things You Probably Didn't Know You Can Clean in Your DishwasherMyRecipes - Samantha Hunter The dishwasher is arguably one of the best modern kitchen inventions ever created (seriously, anyone who has spent countless hours hand-washing …
MyRecipes Why You Should Be Making Popcorn with Coconut OilMyRecipes - Sarra Sedghi It’s no big secret, you can do a whole lot with coconut oil. It’s been used as a moisturizer and beauty product for ages, and can even be utilized to …
MyRecipes How to Make the Best Ice Cream at Home, According to the Founder of Jeni'sMyRecipes - Sarra Sedghi Jeni Britton Bauer changed the ice cream industry. Now, she wants you to try making your own. Jeni Britton Bauer, the founder of Jeni’s Splendid Ice …
MyRecipes Dried Harissa Is the Spice I've Been Using In EverythingMyRecipes - Margaret Eby Though usually found in a paste form, the dried spice is just as, if not more, versatile for culinary creations. If you're a fan of spicy food, you …
MyRecipes 13 Next-Level Spices and Seasonings Your Kitchen NeedsMyRecipes - Sarra Sedghi It’s so simple it’s ridiculous, but adding a little spice or seasoning is the easiest way to transform a dish or expand your palate. Try these spices …
MyRecipes A Guide to Using Parchment Paper, Wax Paper, and Aluminum FoilMyRecipes - Corey Williams Parchment paper, aluminum foil, and wax paper are all pantry staples that can improve your cooking life tremendously—when they’re used appropriately. …
MyRecipes The 3 Major Mistakes You’re Making When Buying and Storing NutsMyRecipes - Betty Gold Follow these simple, surprising guidelines to get a lot more life and flavor out of your favorite heart-healthy snack. We know nuts are incredibly …
MyRecipes The Bitter Fruit That Gives Cuban Meats Their Signature TangMyRecipes - Margaret Eby Reach for naranja agria, or bitter orange, the next time you want to make a Cuabn-inspired marinade. If you've ever had Cuban Mojo you know the …
MyRecipes Café Cubano Is the Perfect Snack-Sized CoffeeMyRecipes - Margaret Eby For when you want just a little bit of something sweet and caffeinated. I have an uneasy relationship with coffee. I drink it pretty much every …
MyRecipes Condiment Alchemy: How to Transform the Mundane Into Mealtime MagicMyRecipes - Darcy Lenz A chef-approved exercise in using your condiments to their fullest potential. Without looking, do you have any idea what’s in your refrigerator …
MyRecipes What Is a Convection Oven—and What Should You Cook In It?MyRecipes - Corey Williams Does convection oven cooking really make a difference? An oven is an oven, right? Wrong. Many professional chefs swear by a convection oven for evenly …
MyRecipes How to Clean Your Cheese GraterMyRecipes - Jenny McCoy These 5 expert hacks will help you degrease and de-crust your box or rasp grater. Using your cheese grater is pretty straightforward. Cleaning it, on …
MyRecipes Think Papaya Smells Awful? There's a Trick to Make It Taste BetterMyRecipes - Jaime Milan This simple hack will help you FINALLY enjoy the divisive Central American fruit. Much like the old cilantro debate, people apparently have a lot of …
MyRecipes You Should Never Ask For Ice on an Airplane—And More Air Travel Food TipsMyRecipes - Corey Williams It’s nasty up there, you guys. *Jerry Seinfeld voice* What’s the deal with airline food? Listen: We’re not complaining about airplanes. People like to …
MyRecipes How to Grill the Best Vegetables of Your LifeMyRecipes - Stacey Ballis With some simple guidelines, you can grill any vegetable like a champ. Vegetables on the grill always seem like a good idea. That is, until you’re …
MyRecipes How to Make Restaurant-Quality French Fries At HomeMyRecipes - Briana Riddock It’s not how you fry them, but how many times you fry them. I’ve tried to make French fries at home on numerous occasions, but each attempt resulted …
MyRecipes We Asked for Our Readers' Best Grocery Shopping Strategies, Here’s What You SaidMyRecipes - Darcy Lenz Ask, and ye shall receive. I recently shared a bit about my own grocery shopping habits, and the growing sense that I need a slightly more …
