MyRecipesFood & Dining Fondue In a Bag Is a Holiday Season Savior MyRecipes - Margaret Eby The word "fondue" has certain connotations, among them cheerful post-skiing Alpine dinners and mustard-toned pots from the 1970s. You might think, …
MyRecipesBeer Tapping Your Beer Can to Prevent a Foam Explosion Doesn't Work MyRecipes - Tim Nelson If you’re experienced in the art of cracking open a cold one, you may be in the habit of tapping the top of a beer can to try and prevent the loss of …
MyRecipesFood & Dining How to Keep Cookies Soft for Longer MyRecipes - Corey Williams Unfortunately, cookies don’t stay perfectly soft and chewy forever. All baked goods will eventually grow old and stale. It’s a sad fact of life, but …
MyRecipesFood & Dining These Instant Gravy Cubes Make Shockingly Good Gravy MyRecipes - Tiffany Stevens Once you’ve learned to make a roux, gravy isn’t very difficult to master. But the roux making process can go wrong, and broken roux results in weak, …
MyRecipesFood & Dining This Is the Secret to Storing Every Type of Fruit and Vegetable So They Last Longer MyRecipes - Betty Gold Fact: The United States throws away 150,000 tons of food daily. And on average, around $1,500 worth of food is wasted per year in each household. Out …
MyRecipesCookies 7 Clever Ideas for Packaging Cookies as Holiday Gifts MyRecipes - Kelsey Ogletree Instead of doing all your shopping on Amazon this year, why not get a little more creative and whip up a batch of homemade gifts in the kitchen? A …
MyRecipesRecipes Whipped Cream Isn't Just for Sweets—Here's How to Use It to Garnish Savory Dishes, Too MyRecipes - Stacey Ballis Sometimes it feels like the difference between dining out and home cooking are garnishes. These days chefs aren’t just worried about finishing dishes …
MyRecipesAnteater Secret Aardvark is the Hot Sauce I Put on Everything MyRecipes - Sarah Baird Let me begin by saying that I am absolutely not a hot sauce fanatic. I’ve never been one to kick up my red beans and rice with multiple glugs of …
MyRecipesCheese 14 Unexpected Items That These Chefs Never Refrigerate MyRecipes - Clarissa Buch From butter to cheese, you probably have these foods in your fridge at home. Here’s why that’s not the best place for them. Is there anything more …
MyRecipesRecipes Amazon Shoppers Swear This $5 Spatula Is a Weeknight Dinner Game-Changer MyRecipes - Katie Macdonald Around this time of year, Thanksgiving and Christmas get all the attention. And it’s fair to focus on prepping the perfect turkey or baking batches …
MyRecipesRecipes How to Braise Vegetables—and Why You Want To MyRecipes - Stacey Ballis Vegetables are having a moment. Even setting aside the ever-growing ranks of vegetarians and vegans, people are bringing more and more plant eating …
MyRecipes How to Make Rich, Flavorful Gravy Using Bullion Cubes MyRecipes - Tiffany Stevens Gravy is a simple enough holiday staple to whip up; it just requires some fat drippings from the turkey, some flour, and the ability to make a roux. …
MyRecipes How to Organize Your Fridge for the Holidays MyRecipes - Stacey Ballis If you are like me, your fridge and freezer are always well-stocked. And by well-stocked, I mean totally jam-packed. While my chaos is somewhat …
MyRecipes These Are the Best Ways to Eat Wings, According to the Internet MyRecipes - Sarra Sedghi Chicken wings are, indisputably, one of the greatest culinary treasures of all time. They’re portable, full of protein, and infinitely customizable. …
MyRecipes How to Turn a Childhood Favorite Snack Into a Grown-Up Salad MyRecipes - Stacey Ballis Nostalgia is a big part of the eating experience. Whether it is indulging in foods that remind us of a particular time or place in our lives, …
MyRecipes Kebab Loaves Are Like Meatloaf But Better MyRecipes - Stacey Ballis I love a good ground-meat kebab. Koubideh, kefta, cevapcici, kofte: these highly seasoned ground meats are squished onto skewers and grilled to …
MyRecipes 60 of the Best Gingerbread House Ideas That the Internet Has to Offer MyRecipes - Corey Williams Looking for a little holiday inspiration? Your search ends here. We’ve rounded up the very best gingerbread house ideas—from cozy, snowy cottages to …
MyRecipesRecipes Why Wait for the Popeyes Chicken Sandwich When You Can Make Your Own? MyRecipes - Matthew Kassel I didn’t get a chance to try the Popeyes chicken sandwichwhen it was unveiled in August and promptly sold out about two weeks later, which is why I’m …
MyRecipes Yes, You Can Be a Canner: Here’s How MyRecipes - Sarra Sedghi What does your brain conjure when you think canning? Is it doomsday preppers, stocked up with enough food for a crisis and the last laugh, or is it …
MyRecipes How I Keep My Fridge Front Clutter-Free MyRecipes - Sarah Baird For the majority of us, the refrigerator is the biggest, most imposing appliance in the kitchen—and the one that gets the least respect when it comes …
MyRecipes Here’s What You Didn’t Know About “Raw” Sugar MyRecipes - Annie Campbell Everybody knows that sugar is the enemy in the tireless struggle toward healthy eating. But even the most health-conscious consumers can’t deny their …
MyRecipes Brilliant Ways to Use Leftover Mashed Potatoes MyRecipes - Stacey Ballis Amongst friends and family, for all of the things I cook and bake, I am most famous for my mashed potatoes. My mashed potatoes appear only at …
MyRecipes People Are Turning Target’s Halloween Candy Dishes Into Succulent Planters MyRecipes - Emily VanSchmus We’ve been eyeing Target’s selection of faux Halloween succulents since they were released earlier this fall. Unfortunately, Target doesn’t sell any …
MyRecipes Wyoming's Most Influential Baker Teaches Us the History of Bundt Cakes—and How to Make Them Boozy MyRecipes - Jenn Rice Julia Child once said, “a party without a cake is just a meeting.” Truer words have never been spoken, and honestly, bundt cake is where it’s at. I …
MyRecipes Don’t Forget That You Can Eat Your Halloween Pumpkin MyRecipes - Matthew Kassel It’s easy to forget that Halloween pumpkins are edible. Especially after you’ve carved and field-dressed them, having scraped out their innards and …
MyRecipes You Can Get Publix Subs Delivered Directly to Your Home MyRecipes - Perri Ormont Blumberg What could beat a Pub Sub? A Pub Sub that only requires traveling from your couch to your door to pick up. Well, unbeknownst to us, this Pub Sub …
MyRecipes Why Is Picking the Perfect Avocado So Hard? MyRecipes - Kelsey Ogletree Ah, avocados. How do we love thee? Let us count the ways: smashed into guacamole, sliced on salads, tucked inside tacos and of course, topping our …
MyRecipes How to Get the Most Out of a Costco Membership When You're Shopping for One or Two MyRecipes - Stephanie Gravalese Costco, with over 500 locations across the United States and locations in ten countries around the world, makes shopping a super-sized affair. The …
MyRecipes Puff Pastry Is a Miracle—Here’s All the Ways You Can Use It MyRecipes - David McCann I am not a big believer in “convenience foods”. My Mother frequently said to us “Quid Agas Agis Bene.” In case your Latin isn’t what it used to be, …
