Love the flavor of cheesecake, but find it too rich? Then this lighter Japanese version is for you. Airy meringue is folded into a not-so-sweet cheesecake batter to create a texture that's creamy and light.
Blind-baking isn't difficult at all, but it does require the right technique. Serious Eats VIDEOS Watch More Videos [Photographs and video: Vicky Wasik] If you've never blind-baked a crust, the term itself
Claire Ptak of London's Violet Bakery gives us a crash-course in just-sweet-enough desserts that won't leave you sugar crashing. Claire Ptak may bake for a living, but she's anything but a sugar fanatic.
Because one is not enough. It's always a good time for chocolate cake. You don't need to wait for a holiday or birthday to have an excuse to bake one up. Chocolate cake has the ability to make so many
Dig in. When it comes to dessert, the HuffPost Taste editors have got you covered. Between chocolate brownies, homemade ice cream, chocolate chip cookies, layer cakes and fruit pies, we got dessert on
[Photographs: Yvonne Ruperti, María del Mar Sacasa] Having reached its fever pitch around 2011, the craze for shops selling softball-sized, gourmet-flavored, elaborately decorated cupcakes on seemingly
When my daughter Lucia asked for vanilla cupcakes for her birthday, I had to figure out how to make them myself. Luckily, they turned out great. Actually, everyone was kind of shocked at just how good
These cakes may look complicated, but they're surprisingly easy to make. These cakes may look complicated, but they're surprisingly easy to make. 1. Tres Leches Cake with Dulce de Leche Glaze Popular Latin
You probably have all the ingredients for these delicious peanut butter cookies on hand -- especially if you're a peanut butter fan! For extra peanut butter flavor, sprinkle cookies with salted peanuts
Pull a fast one on the kids: In just 10 minutes, whip up the dough for these sweet, crunchy treats made with whole-wheat flour. Many recipes for baked goods can be tweaked to use equal parts whole-wheat