Ana Mojica Myers

92 Flips | 2 Magazines | 4 Likes | 8 Following | @myersannie | Keep up with Ana Mojica Myers on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ana Mojica Myers”

Snickers Bars Cheesecake - with yoyomax12

Rainbow Carrot Cake

Most carrots in grocery stores are orange, but you may have noticed that carrots have started to come in many colors. Rainbow carrots – a convenient …

Piña Colada Bread Pudding

Pina coladas are a great vacation drink. They’re made with coconut, pineapple and rum, then blended with ice until everything is creamy and ice cold. …

Easy Apple Cinnamon Cake Recipe

Soft cinnamon apples top a tangy, moist cake flavored with applesauce and yogurt.<p><b>Notes:</b>I like to use soft, tart, baking apples such as Gala or Cortland. I find Granny Smiths, though tart, are too hard and don't soften properly on top of the cake. For the topping, the butter should be soft enough to …

Blackberry Mint Cake

Piles of blackberries rest on cool clouds of mint whipped cream. <i>Say It With Cake</i> makes a refreshing fruit-filled cake suitable for summer's end.<p>Reprinted with permission by Edd Kimber. Copyright © 2013. Published by Kyle Books. Available wherever books are sold. All rights reserved.<p><b>Read more: Bake</b> …

Huevos Rancheros Verdes (Fried Eggs With Green Salsa and Refried Beans) Recipe

Traditional huevos rancheros with refried black beans and a green salsa.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Note:</b> You can use your favorite brand of refried beans or green salsa in place of the homemade.<p><b>Read more: How to Make Huevos Rancheros</b><p>Ingredients<b>For the Salsa Verde</b> (see note):1 poblano or …

The Joy Kitchen's Roasted Cantaloupe

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: How to save bad cantaloupe (and other fruit disappointments).</i><p>Sometimes, despite your good training and instincts and most desperate intentions, you're going to …

Olive Oil Ricotta Cake with Plums

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: A going away present, from plums, to you. And it all happens in one bowl.</i><p>If this is the last thing you do with plums all year, you won't be sorry.<p>This is the story of …

Blueberry Peach Jam Recipe

Two summer favorites, preserved using a low-sugar pectin that requires less sugar for a familiar set, yield a velvety purple spread punctuated with softened blueberries.<p><b>About the Author:</b> Emily Teel is food writer and recipe developer in Philadelphia. Follow along at @brotherly_grub on Twitter, and …

Spicy Honeydew and Coconut Water Agua Fresca Recipe

The cooling flavors of the melon and coconut get a little kick from homemade chile de arbol simple syrup in this agua fresca.<p><b>Note:</b> Use a colander lined with a double layer of cheesecloth to strain the honeydew. That way, you can easily pick up the cheesecloth and squeeze out any remaining</b> …

Italian Plum Upside Down Cake – Recipe

<i>Italian Plum Upside-Down Cake</i>I‘m a an absolute sucker for Italian plums, to the point of being a bit heartbroken that my incredibly generous …

5 Ways to Use up Your Vegetable Scraps

<i>Tara Duggan's new book, Root to Stalk Cooking, shares ways to minimize kitchen waste by getting the most from our vegetables. Today, she's sharing five easy ways to use every part of your favorite vegetables.</i><p><b>Apple Peel Bourbon.</b> When making an apple pie, collect all your cores and peels and place …

Breakfast Tacos With Crispy Potatoes, Chorizo, and Fried Egg Recipe

Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Note:</b> Mexican chorizo should not be confused with the dry-cured Spanish chorizo. If you can't find Mexican chorizo, you can make it yourself.<p><b>Read more: Breakfast Tacos with</b> …

Honeyed Apricot Granola Bars

Fruit-Laden, Whole-Grain Pancakes

<i>Every other Thursday, we bring you Nicholas Day -- on cooking for children, and with children, and despite children. Also, occasionally, on top of.</i><p><i>Today: Nicholas loads his pancakes with whole grains and fruit -- not because it's healthy, just because it's good.</i><p>I have a tortured relationship with …

Pan con Tomate with Fried Eggs

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: A new way to eat fried eggs, while the season lasts.</i><p>Growing tomatoes in Northern Minnesota is a dicey …

Valuable Tips for Autumn Photography

Autumn is a season that provides a golden opportunity to take beautiful shots in varied colors. And what else could be the perfect subjects for your …

You Don't Want to Miss These Great Photography Tutorials and Links

This weeks list of photography links focuses on great photography and unique video presentations featuring time lapse pieces and a super high speed …

French Bread Pizza: 2 Ways

Two things you should know before this whole pizza extravaganza begins. One: a ‘maj’, short for major… is a best friend. Two: <b>Tracy</b> is my maj.<p>I met …

Maricel E. Presilla's Cuban Avocado, Watercress, and Pineapple Salad

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Watercress, avocado, and caramelized pineapple walk into a bar, in Cuba.</i><p>We're on the cusp of the spring love affair we've been waiting for all winter. But guess …

Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing Recipe

<b>Read more: The Vegan Experience: Charred Corn, Radish, Jicama, and Green Bean Salad with Lime Dressing</b><p>Ingredients1 1/2 tablespoons lime juice and half teaspoon zest from about 2 limes1 teaspoon honey or agave necar4 tablespoons extra-virgin olive oilKosher salt and freshly ground black pepper1 …

Country Boys' Chorizo Huaraches from 'New York à la Cart'

Huaraches are my new favorite Mexican street food. But what's a huarache you ask? Picture a slightly thick, massively oversized homemade tortilla. Then picture this tortilla stuffed with refried beans. Then add more beans, spicy chorizo, cheese, lettuce, salsa, and tomatoes on top. Make it hot. …

My Mom’s Muffins

My mom made these blessedly beautiful muffins when she was visiting over the weekend, and I just inhaled them. They’re textural and flavorful …

20-Minute Turkey Taco Nachos

20-Minute Turkey Taco Nachos.<p><i>by</i> Jessica <i>on</i> April 18, 2013 126<p>Let’s do dinner!<p>This is, like, the easiest thing in the universe and will take you less …

Mango Sorbet Recipe

Tart, sweet, and very rich, this simple mango sorbet has a creamy texture verging on ice cream.<p><b>Note:</b> You can scale this recipe up or down as you like. The big ratio to keep in mind: for each cup of strained mango purée, add 1/4 cup sugar.<p><b>Read more: Scooped: Mango Sorbet</b><p>Ingredients2 pounds ripe …

Peanut Butter Bacon Pancakes

I can smell my neighbor’s bacon.<p>That’s not a euphemism. If it were, you’d have permission to kick me in the shin and be officially grossed out.<p>I can …

Spiced Beef Flatbread (Khima Chapati)

In a large bowl, stir together flour, salt, and 1⁄2 cup water until a dough forms. Transfer dough to a lightly floured work surface and knead until …

Tippaleipä (Finnish May Day Funnel Cakes)

Heat enough oil in a 6-qt. saucepan to reach a depth of 2" until a deep-fry thermometer reads 375°. Whisk sugar, salt, eggs, and zest in a bowl until …